Confession….I don’t love ice cream. Now before you get your panties in a bunch let me explain myself. By no means do I NOT enjoy ice cream. I can definitely agree it is good, but for me when it comes to sweets I will always be a pastry girl. The way to my heart (or stomach) is through cakes, cookies and pies. I think ice cream can certainly add a nice to touch to any of the above, but it is not a stand-alone dessert.
Serves: 2 servings
- 2 frozen bananas
- 2 T pistachio butter
- splash of almond milk (optional)
- Place frozen bananas in a food processor or high-speed blender for around 2 mins. You will need to scrape down the sides every 20-30 seconds or so. Add in a splash of almond milk if you want to thin it out.
- Once banana is smooth add in pistachio butter and process until well combined.
- Serve immediately.
- If saving, keep in freezer and let thaw for 10 mins on counter before serving.
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