First off baby Davs would like to wish you all a HAPPY HALLOWEEN. It’s normal for a 3 year old to want to dress up as a tree, right? It’s also normal for your parents to dress you up in a red body suit with safety pinned leaves attached and call it a tree, right?
Onto the real topic of this post. I’m about halfway through my baking course so I thought it was appropriate that I do a recap of how it’s going so far. For those of you who don’t know, I signed up for a 3-month long baking course at a culinary school in Toronto. A lot of you have probably seen these pictures thanks to Instagram. Even if I get nothing out of this course, at least I have some pictures for you to salivate over.
|Mocha Bavarian Creme Recipe|
The outfit: This needed it’s own category because it is downright ridiculous. Plus it doubles as a sweet Halloween costume. The outfit is actually quite comfortable, minus the shoes. We’re forced to wear intense steel-toed black shoes and since I’m cheap I bought mine at Walmart. They are enormous and uncomfortable but in the rare case that an oven falls on me, I’ll survive with all 10 toes.
|Do you see all the lines? Technically I would have failed. Sigh.|
I still have a long way to go. Hopefully I survive the next 6 weeks and/or Chef Steph doesn’t put a restraining order on me so that I can do a full recap for you. In the meantime, I’ll see you on Instagram. Tonight we tackle éclairs!
Have you ever taken a baking/cooking course?
Are you dressing up for Halloween?
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