I’m gonna need you to roll with me on this one. I swear I haven’t entirely lost my mind! Keep in mind my promise to you that I wouldn’t post anything less than stellar.
On a more serious note, I have a very intense pickle addiction. Cue Buckwheat singing. The upside to this is that I am not alone. The downside is that people a) think I’m pregnant (I’m NOT) or b) think I have some weird obsession with Snookie (yes I watched all 6 seasons of The Jersey Shore). Assumptions aside, I love dem pickles!
If having a pickle addiction didn’t make me weird enough, apparently I also have an affinity for making strange combinations with pickles. I think it’s time I came out and admitted that one of my favourite snacks is pickles and peanut butter. If you like pickles and you like peanut butter, please do yourself a favour and try out this epic combo! Particularly in hummus form, or better yet a peanut butter and pickle sandwich with peanut butter dill pickle hummus. Yeah that’s gonna happen…Now I can forgive you if you don’t like peanut butter, but pickles? Nope sorry, we’re done.
I kid I kid. I won’t hate you forever! But let’s just say you won’t be joining me on any future foodie adventures. Particularly if they involve The Pickle Guys aka pickle mecca.
- 1 15oz can of chickpeas, drained and rinsed
- 1 T olive oil
- 2 T lemon juice
- 3 T peanut butter
- 2 garlic cloves, minced
- 2 T dried dill
- 1/3 cup pickle juice
- ½ tsp salt
- 1. Add all ingredients to a food processor and process until smooth.
- 2. Store in the refrigerator for up to 1 week.
Are you a pickle lover?
If you aren’t, can you at least name the movie I referenced in this post?
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