dessert donuts Fall gluten-free

Gluten-Free Pumpkin Donut Holes

September 11, 2013
I had initially scheduled these to publish later in the week, but even I couldn’t deal with the anticipation so I pushed them up to today. I figured I’d give you a workout in between teasing you with the picture on Monday and posting the recipe today since I suggest gorging on these balls of goodness immediately. We all deserve some post-workout donuts right? Or everyday for that matter!
Congrats to Meg from Fitness CrEATures for guessing correctly! These are indeed donuts (well donut holes to be exact). You win my unconditional love 😉 If we lived closer a batch of these bad boys would be all yours.
Gluten-Free Pumpkin Donut Holes - the perfect #fall treat! // thehealthymaven.com
Back to the recipe. I am definitely one of those bloggers who plans to bombard you with pumpkin recipes until next summer #SorryImNotSorry. Pumpkin + cinnamon + sweetness is by far the best combo. Plus pumpkin is so versatile. It doesn’t have much flavour on its own, but it adds a serious fluff factor and it’s pretty awesome for you too. Some fun facts I learned about pumpkin:
-It is a very low calorie vegetable. Only 50 calories in a cup.
-It is high in fibre with 3 grams of fibre per cup.
-It is even higher in potassium than bananas making it an awesome post-workout option–>All the more reason to eat pumpkin donuts after you do the Sprint & Stairs Workout!
-It is high in Vitamin A which is important for our vision, immune system and proper organ functioning.
-It contains several different antioxidants, including carotene, leutin and xanthin all of which have been linked to cancer prevention.
gluten-free pumpkin donut holes -a perfect #fall treat! // thehealthymaven.com
That’s some serious bang for your buck right there. I should probably add that these are entirely gluten-free and refined sugar-free. I went with coconut oil instead of butter since a little healthy fats never hurt anyone. Moral of the story is, expect to be seeing a whole lot more pumpkin in the coming months, but for now go make these donuts!
SAVE print

Gluten-Free Pumpkin Donut Holes

PREP TIME 20 mins
Cook Time 30 mins
Total Time 50 mins

Ingredients

  • 1/2 cup oat flour
  • 1/2 cup brown rice flour
  • 4 T coconut flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1/8 tsp ground cloves
  • 1/3 cup coconut oil
  • 1/2 cup coconut palm sugar
  • 1 large egg +1 large egg white
  • 1 tsp vanilla extract
  • 3/4 cup pumpkin puree (not pumpkin pie filling)

For the coating

  • 2 T coconut oil melted
  • 1.5 T cinnamon
  • 3 T coconut palm sugar

Instructions

  1. Preheat oven to 350 degrees F.
  2. Spray a mini muffin tin (or regular muffin tin) with non-stick spray. Set aside.
  3. Combine coconut oil and coconut palm sugar.
  4. Add in egg and egg white.
  5. Add in vanilla extract.
  6. In a separate bowl combine flours, spices, baking powder and salt.
  7. Add dry mix to wet and beat until well combined.
  8. Stir in pumpkin.
  9. Roll into tablespoon sized balls and place into individual muffin tins.
  10. Bake for 15 mins.
  11. Let cool for a few minutes.
  12. Melt coconut oil for coating and place in a bowl.
  13. In a separate bowl combine coconut palm sugar and cinnamon for coating.
  14. For each donut hole dip into coconut oil using one hand and roll in cinnamon+coconut palm sugar mixture with the other hand.
  15. Store in an airtight container on counter for severals days or longer in refrigerator.

by

Thoughts on pumpkin? Love it or hate it? What’s your favourite fall/winter food?

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  • Reply
    Arman @ thebigmansworld
    September 11, 2013 at 10:25 am

    I wrote this on Amy’s post aswell, but I love it when you guys post earlier- it fits in perfectly with Australian time, instead of reading your posts 12 hours later 😉

    Those look so good and perfect timing, since I redeclared pumpkin back into the weekly ingredient list! Never knew the potassium fact, so merci beacoup for that!

  • Reply
    Karen
    September 11, 2013 at 10:38 am

    I love anything pumpkin and donuts so this is a win for me!
    Karen @karenlovestorun

  • Reply
    Christine@ Apple of My Eye
    September 11, 2013 at 11:05 am

    Oh my yum!! These look outstanding! I definitely will not be complaining over any pumpkin themed goodies you come up with 😉

  • Reply
    Amanda @ .running with spoons.
    September 11, 2013 at 11:30 am

    Post-workout donuts? How about donuts for breakfast?! Because I haven’t eaten mine yet, and I could -seriously- go for one of these right about now… or you know… always 😉 I do love all things pumpkin, mostly because it’s so darn versatile and good for you. This is a great time of year for baking/cooking because all of the warm and comforting foods that come out of the kitchen. Eee! Love it 😀

    • Reply
      Davida @TheHealthyMaven
      September 12, 2013 at 12:51 am

      I actually had no idea how good pumpkin was for you! If I wasn’t already obsessed I definitely am now!

  • Reply
    Molly
    September 11, 2013 at 11:44 am

    I remember one time my mom purchased the pie filling by accident. I can’t lie and say it wasn’t a good addition to oatmeal but definitely did not taste as pure as the puree. My only complaint that it isn’t the cheapest vegetable but it is definitely worth it. Hopefully I can try out this recipe soon – it reminds me a bit of truffles.

    • Reply
      Davida @TheHealthyMaven
      September 12, 2013 at 12:52 am

      pumpkin pie filling is soooo good! But filled with gunk unfortunately…not to self, make healthy pumpkin pie filling 😉

  • Reply
    Chelsea @ Chelsea's Healthy Kitchen
    September 11, 2013 at 11:53 am

    Oh my gosh, I love you for this! These look amazing! I’m definitely planning on eating ridiculous amounts of pumpkin this fall/winter, as per usual. There’s nothing better than a big bowl of comforting pumpkin oatmeal on chilly mornings!

  • Reply
    Madison
    September 11, 2013 at 12:01 pm

    You know I love to post workouts and then the VERY next day: delicious baked goods! 🙂 That’s my favorite. These look amazing, Davida!

  • Reply
    Jan Sproutsnsquats
    September 11, 2013 at 12:10 pm

    Yum yum yum yum yum!!! Did I mention yum? These look and sound so delicious!

    🙂 I don’t know if I could wait to let them cool and then coat them in cinnamon I may just burn my mouth eating one straight away!

    • Reply
      Davida @TheHealthyMaven
      September 12, 2013 at 12:54 am

      5 were gone before I rolled them in the cinnamon sugar mixture…but then I tried them with the mixture and I had a bit my patience with batch 2 😉

  • Reply
    Kathy @ Vodka and Soda
    September 11, 2013 at 12:20 pm

    THOSE NEED TO GET IN MY BELLY NOW.

    i love pumpkin and cinnamon too 🙂

    -kathy
    Vodka and Soda

  • Reply
    gottaeatgreen.com
    September 11, 2013 at 12:26 pm

    Umm wow! Davida these look amazing.. and so so yummy!! I love pumpkin 🙂

  • Reply
    fitcupcaker.com
    September 11, 2013 at 12:35 pm

    yum, I could probably use almond flour in place of brown rice flour huh? I love dunkin donut holes, so good. So if I can make them healthy and enjoy then Im all for it!

    • Reply
      Davida @TheHealthyMaven
      September 12, 2013 at 12:55 am

      Probably! They may be a bit dense since almond flour is considered a heavier flour but I think they would still turn out!

  • Reply
    Joanne
    September 11, 2013 at 12:37 pm

    It’s probably a little weird that I tried to bite this out of my screen right?! So much pumpkin cinnamon sugar deliciousness!

  • Reply
    Kim @ Hungry Healthy Girl
    September 11, 2013 at 12:53 pm

    I want those donut holes immediately! I’m ready for all of the pumpkin loving recipes!

  • Reply
    softserveandsquats.com
    September 11, 2013 at 12:54 pm

    Mmmm these look SO GOOD! Absolutely please keep the pumpkin coming! I’ll be bookmarking all your recipes and making them when I go home for Thanksgiving!!

    • Reply
      Davida @TheHealthyMaven
      September 12, 2013 at 12:55 am

      Oooooh forgot about thanksgiving! I celebrate two (canadian and thanksgiving) so I will definitely be making these for both!

  • Reply
    Amy @ Long Drive Journey
    September 11, 2013 at 1:10 pm

    I had no idea about pumpkins and potassium! I hate bananas, so I can never eat them as a source of potassium, but pumpkin is DELICIOUS.

    Also, I had a feeling you wouldn’t be able to wait to post these until Thursday or Friday! Just so good!

    • Reply
      Davida @TheHealthyMaven
      September 12, 2013 at 12:56 am

      Totally redeemed from your banana aversion thanks to your pumpkin love!!! Not to self, make more pumpkin recipes for Amy (as if I hadn’t already started building my arsenal ;))

  • Reply
    Amy @ Elephant Eats
    September 11, 2013 at 1:15 pm

    I <3 pumpkin and am so so excited it's finally "ok" to be obsessed with it again 🙂 Love that these are baked...I don't have a donut pan and have been admiring baked donuts from afar, but now I can finally make them :)Would have never thought to do donut holes, so thank you!!

  • Reply
    Brittany Bendall
    September 11, 2013 at 1:16 pm

    So I’ve been seeing this coconut oil around a lot lately. I’m thinking I may need to get on the bandwagon. I am always reluctant to buy ingredients that I think I may not use because I don’t want to waste the money but I’m thinking this might be a good buy. Personally I love pumpkin but although I’ve stocked up on a few pumpkin-themed things, I’m holding off on breaking them out just yet.

    • Reply
      Davida @TheHealthyMaven
      September 12, 2013 at 12:57 am

      Coconut oil has a super long shelf life so you can buy it and not touch it for two years and it will still be good! Definitely think it’s worth your money. TJs has a really affordable one 🙂

  • Reply
    Nikki @ The Road to Less Cake
    September 11, 2013 at 1:21 pm

    As soon as I saw the picture on Instagram I knew I had to come and check out the recipe for these babies!

    I totally agree with doughnuts after a workout or any time of the day for that matter, especially when they’re healthy doughnuts!

    I wish puréed pumpkin wasn’t so expensive here in the UK.

    • Reply
      Davida @TheHealthyMaven
      September 12, 2013 at 12:58 am

      Really?!?! It’s pretty cheap here! Wish I could send you some! Thanks for stopping by Nikki 🙂

  • Reply
    Megan (The Lyons' Share)
    September 11, 2013 at 1:30 pm

    Ohhh yes. Definitely making these!!! I have never used coconut palm sugar, but I’ll have to see if I can find some. You are so creative, Davida!

  • Reply
    Emily Kathryn
    September 11, 2013 at 2:03 pm

    I’m SO excited about this recipe!!! I love all things pumpkin. My favorite fall food is pumpkin muffins with chocolate chips, and apple crisp, and pumpkin lattes…it’s all so fantastic! I can’t wait to make these. I need to do some shopping for the ingredients first. Thanks for sharing!!

    • Reply
      Davida @TheHealthyMaven
      September 12, 2013 at 12:58 am

      pumpkin muffins with chocolate chips sound amazing! I will need to be making those!

  • Reply
    Alexis @ Hummusapien
    September 11, 2013 at 2:30 pm

    These are TOO good. I just stocked up on pumpkin puree and I’m so excited to start baking up a storm! These are the perfect healthy stand-in for traditional donuts. Thanks for sharing, lady!

  • Reply
    veganmiam.com
    September 11, 2013 at 2:41 pm

    I never had pumpkin donut holes, but I remembered having vegan donut holes for few bucks at this awesome donut place: Ronald’s Donuts in Las Vegas! Pumpkin is my favorite produce for the fall season – especially some yummy vegan pumpkin pies!

    • Reply
      Davida @TheHealthyMaven
      September 12, 2013 at 12:59 am

      Must make vegan pumpkin pies! I made vegan sweet potato pie which I’m thinking may need to be adapted for pumpkin 🙂

  • Reply
    Kim @ BusyBod
    September 11, 2013 at 2:52 pm

    Can I just officially proclaim my love to you forever? Because of my weirdo food intolerance I’ve been so sad that I’ll have to miss out on so many fall treats (anything with wheat or apples, among other things, aka all my old fall favorites). You are saving the season for me with these wheat-less options!! Now I just have to stock up on all the flours 🙂

    • Reply
      Davida @TheHealthyMaven
      September 12, 2013 at 1:00 am

      Kim!! I love you too! Glad you can eat theses 🙂 I’m guessing you would have to sub in regular sugar for coconut palm sugar yes? They will still be awesomeee (if not better!)

  • Reply
    gschroer
    September 11, 2013 at 2:53 pm

    I’ve never really been a big donut fan but these sound delicious!

  • Reply
    Sarah Cook
    September 11, 2013 at 3:32 pm

    Haha…I feel so stupid for saying truffles!
    I love when a recipe is so good that you can’t wait to share it.
    I can imagine these taste amazing and you did such a great job making them healthy. I wish I had one right now!

    • Reply
      Davida @TheHealthyMaven
      September 12, 2013 at 1:01 am

      Wish I had one to give you! Don’t feel stupid 🙂 I think I should probably make truffles now!

  • Reply
    jessiebearwhatwillyou
    September 11, 2013 at 3:36 pm

    HELL YEAH. All the pumpkin. I am so in.

  • Reply
    kumars kitchen
    September 11, 2013 at 3:43 pm

    OMG! these donut holes are just waiting to be devoured…moist tender and the palm sugar coating…this is for breakfast tomorrow and still hard to wait till morning…irresistible and scrumptious good and delicious food clicks as always… 🙂

    • Reply
      Davida @TheHealthyMaven
      September 12, 2013 at 1:01 am

      I think you should do my PR! You make my food sound better than I could ever describe it! You guys are are best!

    • Reply
      kumars kitchen
      September 12, 2013 at 5:56 am

      tried these yummy spongy donut holes today for breakfast and we finished off the other batch which we had saved for afternoon,so heavenly good…thanks and seriously your recipe is outstanding,thanks for sharing 🙂

    • Reply
      Davida @TheHealthyMaven
      September 12, 2013 at 6:35 pm

      This makes me so happy to hear 🙂 I love when other people enjoy my recipe. You made my day!

  • Reply
    Alex @ Cookie Dough Katzen
    September 11, 2013 at 3:48 pm

    Bring on the pumpkin this season! I’m always a fan. These look irresistible 🙂

  • Reply
    Sam @ Better With Sprinkles
    September 11, 2013 at 4:05 pm

    I just got home from the gym and now I’m wishing that I had a batch of these! I’m all for everything pumpkin in the Fall…of course, it doesn’t feel even remotely close to Fall today, but I’d still go for pumpkin :-p

    • Reply
      Davida @TheHealthyMaven
      September 12, 2013 at 1:02 am

      what is with this weather??? it’s supposed to be 30 tomorrow and 12 on Friday. Toronto is going through menopause!

  • Reply
    Tiff @ Love Sweat and Beers
    September 11, 2013 at 4:10 pm

    Yippie! I’m glad to see that a special donut-hole-maker-tin-thing isn’t a requirement. 🙂

    • Reply
      Davida @TheHealthyMaven
      September 12, 2013 at 1:02 am

      The last thing my kitchen needs is another type of pan!!! Regular muffin tin worked perfectly 🙂

  • Reply
    Ang @ Nutty for Life
    September 11, 2013 at 4:21 pm

    This seems like such a no-fuss recipe! I love it. I feel like it would be the perfect Thanksgiving morning treat.

  • Reply
    GiGi Eats Celebrities
    September 11, 2013 at 4:38 pm

    PUMPKIN!!!!!!! I don’t need a calendar, I just need blogs to tell me when FALL is here – because everyone starts using PUMPKIN! lol

  • Reply
    Pamela @ Brooklyn Farm Girl
    September 11, 2013 at 4:40 pm

    Do you hear that? It’s my heart pitter pattering! IN LOVE WITH THESE!

  • Reply
    cquek
    September 11, 2013 at 4:46 pm

    These look just lovely!

  • Reply
    Yum Yucky
    September 11, 2013 at 6:19 pm

    awww yeah! Those looks real tasty. Any chance I could squish these all together to form a donut hole the size of my head? I’m thinking Guiness Book of World records. ((burp))

  • Reply
    Jillienne @ ChasingRaspberries
    September 11, 2013 at 6:19 pm

    I have never had a pumpkin doughnut before. These certainly would be a good place to start!

    • Reply
      Davida @TheHealthyMaven
      September 12, 2013 at 1:04 am

      NEVER?!?! Boy I wish I could give you some of these. No one should go without ever having tried a pumpkin donut!!

  • Reply
    Mary Frances McNellis
    September 11, 2013 at 6:58 pm

    Oh my word, yes! Pumpkin donut holes must happen – talk about making donuts more addictive! I love pumpkin (what can I say?:) and love that you put it in a heatlhy DONUT hole. September just got better. Thanks for the recipe!

  • Reply
    Angie @ A Mother's Pace
    September 11, 2013 at 8:29 pm

    You can never have too many pumpkin recipes. It’s one of my favorite things about fall! These look amazing.

  • Reply
    Gabby @ the veggie nook
    September 11, 2013 at 8:33 pm

    Wow!! Let pumpkin season begin 🙂 And what a way to start it!

    • Reply
      Davida @TheHealthyMaven
      September 12, 2013 at 1:06 am

      And so many more to come!!! I want to see if I can make these vegan. I’m thinking a flax egg??

  • Reply
    *CaNdY FiT*
    September 11, 2013 at 8:52 pm

    Wow…these look amazing. #thatisall

  • Reply
    Tara
    September 11, 2013 at 9:01 pm

    I knew it was pumpkin!! Maybe I should of guessed in the last post and me and Meg could of tied. 🙂

  • Reply
    charlotte @ commitness to fitness
    September 11, 2013 at 9:18 pm

    this is just one of the many reasons im obsessed with you and your blog: “I am definitely one of those bloggers who plans to bombard you with pumpkin recipes until next summer” amen 🙂 keep em coming! these look AMAZING!!

    • Reply
      Davida @TheHealthyMaven
      September 12, 2013 at 1:07 am

      I feel honoured to have made you laugh since you basically make me pee my pants with every one of your posts!

  • Reply
    Gwen
    September 11, 2013 at 9:31 pm

    I’m so excited about these! No such thing as too many pumpkin recipes!

  • Reply
    Angela @ Happy Fit Mama
    September 12, 2013 at 12:05 am

    Oh yum! Pining and will be making!

  • Reply
    Shawn @ Fruity N Nutty
    September 12, 2013 at 12:13 am

    These look amazing and pumpkins are definitely a super awesome vegetable. Can not wait for more recipes to come. Got to stock up on some more pumpkins now. 😛

    • Reply
      Davida @TheHealthyMaven
      September 12, 2013 at 1:09 am

      I’ve got a cupboard full so be prepared for A LOT of recipes 😉 Thanks for stopping by Shawn!

  • Reply
    Jo @ Living Mint Green
    September 12, 2013 at 12:40 am

    Ahhh! I LOVE LOVE LOVE the sounds of these! I always get so excited when my blog friends share their GF recipes. Mmm, I love pumpkin, but I haven’t had any yet. I’m slowly easing into it this season, starting with kabocha. I bought a pumpkin candle today, though! Does that count? 😀

    • Reply
      Davida @TheHealthyMaven
      September 12, 2013 at 1:08 am

      Totally counts! Note to self: buy pumpkin candle…gotta round out the collection right?

  • Reply
    Karey @ Nutty About Health
    September 12, 2013 at 12:41 am

    I love pumpkin!! These look amazing!! 🙂

  • Reply
    Run like a G!
    September 12, 2013 at 12:46 am

    I definitely was not thinking pumpkin!!! haha!!

  • Reply
    Carla Bruns
    September 12, 2013 at 12:52 am

    I make pumpkin donuts sometimes. I’m hoping my husband doesn’t look over at these wonderful pics or I’ll be spending my time after work baking up some donut holes!

    • Reply
      Davida @TheHealthyMaven
      September 12, 2013 at 1:07 am

      hahahaha I can’t look at certain food blogs around my bf cause he’ll point to all the things he wants me to make!

  • Reply
    Meghan @ fitnesscrEATures
    September 12, 2013 at 2:34 am

    Oh. Em. Gee.
    First off, I will happily get a passport now JUST to come up and see you and eat these.
    It’s literally the combination of everything amazing in the entire world in a perfectly snack sized piece of donut. I’m in love. What makes me love these even more is the ingredient list – you are so creative and still very mindful of what I find to be healthy in regards to diet. You may now come be my personal chef, k thank you good bye!
    I am glad I at least win your love. My life is perfect now! Thank you for sharing this recipe! I’m pinning it. 🙂 <3 <3 <3

    • Reply
      Davida @TheHealthyMaven
      September 12, 2013 at 1:57 pm

      hahahaha I really do love you 🙂 You should probably get on that passport! But I would gladly quit my job and come be your’s and Bek’s personal chef!!!

  • Reply
    James
    September 12, 2013 at 2:46 am

    Love it!! Keep ’em coming. Especially since I now know how much good stuff is packed in those things.

  • Reply
    Audrey @ In Shape Cupcake
    September 12, 2013 at 2:59 am

    Oh wow, looks good! #pumpkinlove
    Pinning this by the way!

  • Reply
    Sarah Pie
    September 12, 2013 at 3:21 am

    Saw these on IG and was so happy to hear that you had the recipe, and that they were GF!! If it cools off enough to do some baking over the weekend I plan to try these out for sure 🙂

  • Reply
    Paige Podbelsek
    September 12, 2013 at 3:37 am

    I DIE. These look fantastic! I think everyone deserves these donut holes after a workout….

  • Reply
    Khushboo
    September 12, 2013 at 3:48 am

    I am in the HLB minority but I’m not a big fan of pumpkin puree at all! Although I do love it fresh and roasted it up. That being said, I would totally give the former another shot if I had these donuts at my disposal! With all the different spices, they have fall written all over ’em!

    • Reply
      Davida @TheHealthyMaven
      September 12, 2013 at 2:05 pm

      Oh nooooo! Promise you don’t really taste the pumpkin, more the pumpkin spices!!! Pumpkin is just an awesome food to bake with 🙂

  • Reply
    Melissa
    September 12, 2013 at 5:49 am

    These look amazing! I can’t wait for Fall to start making pumpkin everything! It’s hard to get in the mood when our temperatures are still in the high 90’s! Anyhow, I’ll be saving this recipe to make soon! By the way, I love the addition of oat flour. I’ve been using it more and more in my baking and I love how it does!

    -Melissa @ Fit ‘n’ Well Mommy

    • Reply
      Davida @TheHealthyMaven
      September 12, 2013 at 2:10 pm

      I feel like pumpkin is every baker’s secret weapon 🙂 Feel free to move to Toronto where far is definitely here!

  • Reply
    Christina @ Pinch of Healthy
    September 12, 2013 at 11:45 am

    How cute are these little bundles of goodness! I love everything pumpkin but have been holding back on cracking some open because it has been so hot around here this week and I just don’t feel right doing it, call me crazy. I’ve never made donuts but these look so simple and don’t require a fancy pan so I am definitely trying them!

    • Reply
      Davida @TheHealthyMaven
      September 12, 2013 at 2:10 pm

      I made a goal this year to stop buying new baking pans and get a bit more creative! My wallet (and tummy) has thanked me!

  • Reply
    Dixya
    September 12, 2013 at 4:31 pm

    I made pumpkin donuts to welcome Fall – seems like I will be welcoming with this donut hole. Such a lovely recipe.

  • Reply
    Alex @ Kenzie Life
    September 12, 2013 at 6:54 pm

    I’ve seen a few donut recipes lately for fall but these look AMAZING. I want to make these asap!! I also recently read about cider donuts, which I want to find somewhere! I wish there was a good vegan donut shop near me!

  • Reply
    Erin @ The Almond Eater
    September 12, 2013 at 7:31 pm

    I had no idea pumpkin was that healthy!…all the more reason to eat it alllllllllllll fall/winter long. These look absolutely delicious.

  • Reply
    Love What You Do
    September 14, 2013 at 2:02 am

    I don’t even like donuts but these look incredible!!!

  • Reply
    Jennifer Hughes
    September 15, 2013 at 5:12 pm

    I wanted to invite you to the Friday Flash Blog Party, the best linky in town! I hope you’ll join us and link up. Who knows. You may just get highlighted!

    The party goes on ALL weekend.

    Jennifer @ The Jenny Evolution
    http://www.thejennyevolution.com

  • Reply
    Cindy Gordon
    September 18, 2013 at 6:54 pm

    Oh YUM YUM YUM
    Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂

    Hope your week is great!

    Cindy from vegetarianmamma.com

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