dinner gluten-free vegan vegetarian

Mini Tempeh Pot Pies

December 10, 2013

Upon cleaning out my pantry the other day I had a major epiphany. I discovered that my life is a lie. Okay, that’s wee bit dramatic, but I have only recently come to the realization that I’ve been living life under the assumption that certain things about myself are true.

mini tempeh pot piesI have always considered myself to be a organized person, and on a relative scale I probably am. But only recently have I learned that my version of neat, which I refer to as “as out of site, out of mind” does not make you organized. Apparently there are people in the world who enjoy colour-coordinating their clothes, or better yet FOLDING their clothes. I hate folding. 

mini tempeh pot pies 1Another  interesting discovery about myself is that I am not a morning person. Despite years of claiming to be so, it turns out that peaking at 10:00 AM does not make you a morning person. Quitting running probably had something to do with this. It turns out that not getting up at the crack of dawn to run is kind of awesome. 

mini tempeh pot pies 2

And then there’s pot pie. I have spent the past 24 years hating pot pie. Why? I’ll never know. My hunch is that my Mom used to make it with peas which I don’t like (clearly I may want to reassess this), but I recently tried pot pie again and it’s almost as good as sleeping in! I thought it would be kind of fun to put a spin on it and make it with tempeh instead of chicken. I figure since I’ve been pushing my boundaries by trying pot pie you can push yours with a little tempeh. Oh and these Mini Tempeh Pot Pies are entirely vegan and gluten-free too. Win!

SAVE print

Mini Tempeh Pot Pies

PREP TIME 30 mins
Cook Time 30 mins
Total Time 1 hr

Ingredients

  • 1/2 cup almond meal
  • 1/2 cup brown rice flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1.5 tsp olive oil
  • 1 T water
  • 1 tsp olive oil
  • 1 block of tempeh, chopped into bite-sized pieces
  • 1 celery stick, chopped
  • 1 carrot, peeled and chopped
  • 1/2 onion, chopped
  • 2 cups mushrooms, sliced
  • 2 cups veggie stock
  • 1 T gluten-free tamari (optional but highly recommended!)
  • 2 T cornstarch
  • 1/4 tsp turmeric
  • 1/2 tsp thyme
  • salt and pepper, to taste
  • 1/4 tsp cornstarch
  • 1/4 cup of water

Instructions

  1. 1. Preheat oven to 375 degrees F.
  2. 2. Combine all pastry ingredients until it is sticky but not wet (add more water if too dry). Form into a large ball.
  3. 3. Cut dough into quarters and using a rolling pin roll out each until at least 6 inches. Set aside.
  4. 4. In a medium sized pot heat olive oil over medium heat and add onions, celery and carrots. Sauté for several minutes or until onions are translucent.
  5. 5. Add in mushrooms and continue sautéing for several minutes.
  6. 6. Add in the tempeh, veggie stock and cornstarch.
  7. 7. While stirring continuously, bring mixture to a boil and then lower heat immediately. Mixture should thicken.
  8. 8. Stir in spices.
  9. 9. Divide evenly between 4 10oz oven-proof ramekins.
  10. 10. Cover each with pastry and press into sides.
  11. 11. Make "egg wash" and using a pastry brush, brush the top of each ramekin.
  12. 12. Place ramekins on a baking sheet and using a knife make a cross on the top of each.
  13. 13. Bake for 30 minutes.

by

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  • Reply
    holly ; the hobbit kitchen
    December 10, 2013 at 5:18 am

    i’ve definitely made a ton of food-related discoveries over the past few years – i always thought i hated mushrooms, but now i honestly can’t get enough of them! i put them on absolutely everything. i also used to think i hated fish and seafood, but that’s now my very favourite food. i think you can train yourself to like certain foods – in fact, these days i can barely think of anything i don’t like to eat! though i’m still working on liking olives… it’s so funny how our tastes change over the years 🙂 these look beautiful as ever davida, great post!
    the hobbit kitchen x

    • Reply
      Davida @ The Healthy Maven
      December 11, 2013 at 3:32 pm

      I was the same way about mushrooms! And olives too so maybe you’ll come around!

      Hope you feel better soon, lovely 🙂

  • Reply
    Shashi @ http://runninsrilankan.com
    December 10, 2013 at 5:47 am

    Davida – my daughter would so agree with you with pot pie being as good as sleeping in! Haha!
    This crust is intriguing – love your healthy take on it!

  • Reply
    Amanda @ .running with spoons.
    December 10, 2013 at 5:55 am

    I’m pretty sure that at least 80% of my current diet is made up of foods that I used to hate. Veggies? Wouldn’t touch them (unless it was corn or potatoes). Plain yogurt? Nasty. Dark chocolate? Gross. Beans? Skeevy… If someone told me that I’d actually enjoy eating healthy, I would have laughed myself sick… Joke’s on me.

    • Reply
      Davida @ The Healthy Maven
      December 12, 2013 at 3:26 pm

      Please tell me this list didn’t include kabocha! Can’t handle the idea of you not loving your beloved squash!

  • Reply
    meredith @ The Cookie ChRUNicles
    December 10, 2013 at 6:16 am

    I was always the pickiest eater and wouldn’t even touch avocado until I was like 30. Avocado is now at the top of my list for favorite foods!

  • Reply
    Ksenija @ With An Open Mind
    December 10, 2013 at 6:34 am

    Tempeh Pot Pies? Awesome! I love Tempeh, it’s such a great savory addition to many dishes, but I never thought of using it in a stewy kind of dish. Though I might skip the healthified crust 😉 I just love mine flaky.

    • Reply
      Davida @ The Healthy Maven
      December 11, 2013 at 3:34 pm

      Definitely not flakey but that’s what you get when you omit the butter! The filling is the best part anyway 😉

  • Reply
    Amy @ Long Drive Journey
    December 10, 2013 at 7:20 am

    Hahahaha you must have actually been shocked by this! So funny. To be honest, I am always amazed by people who live in a sort of organized chaos because it drives me crazy. My mom is one of those color coding people and while it drives me crazy, I didn’t stop her from color coding my closet when I moved in to this apartment. It’s pretty easy to maintain it. Maybe that’s what you need – someone to set it all up for you, then you can just maintain it. Instant organization!

    Also delicious recipe! I love the idea of tiny pot pies! I really need to get some individual serving size containers that can go in the oven.

    • Reply
      Davida @ The Healthy Maven
      December 11, 2013 at 3:39 pm

      aka my mother? I think she’s too frustrated with me at this point haha

      And the ramekins were 4 for $5!!! Check out homegoods 🙂

  • Reply
    Chelsea @ Chelsea's Healthy Kitchen
    December 10, 2013 at 7:26 am

    I’ve changed my mind about so many foods I used to hate! Coq au vin, meatloaf, olives… the only foods I don’t like these days are fois gras and asparagus haha.

    I love pot pie! Growing up my mom would always make it and it was the ultimate comfort food. This version looks amazing!

  • Reply
    Elise @ 9toFit.com
    December 10, 2013 at 7:34 am

    These are so adorable!

  • Reply
    kathy @ vodka and soda
    December 10, 2013 at 8:40 am

    i used to hate avocados…for years. then when i was in florida last year, my friend bought some and i tried it and it was a party in my mouth. after that, avocados have been a staple in my kitchen since.

    i’m an organized person but only with certain things. work – mos’ def. my house – eh; sometimes. some things. my closet – forget about it. i prefer to call it selective organization.

    -kathy
    Vodka and Soda

    • Reply
      Davida @ The Healthy Maven
      December 12, 2013 at 3:28 pm

      What’s the deal with all these avocado haters?!?! Seriously happy you came around! That stuff is like green gold!

  • Reply
    Kelly @ Kelly Runs for Food
    December 10, 2013 at 8:51 am

    I went through an egg-hating phase for a few years until I realized I only disliked them in certain forms. If they’re scrambled up with a whole bunch of veggies and cheese I like them. In omelet form (i.e. not scrambled), I hate them. I also hate runny yolk and would usually rather have egg whites. It’s really weird. I have, however, always loved pot pie 🙂

    • Reply
      Davida @ The Healthy Maven
      December 12, 2013 at 3:35 pm

      I actually kind of get the omelette vs. scrambled thing but I love me some runny yolk! Not when I was little though. Definitely came around to that one!

  • Reply
    Suzanne @ hello, veggy!
    December 10, 2013 at 9:16 am

    It makes my heart sing when you give me vegan recipes to try <3

  • Reply
    FitBritt@MyOwnBalance
    December 10, 2013 at 9:18 am

    Haha! I am the same way! Out of sight, out of mind! I kind of think peaking at 10am means you are a morning person…I mean peaking at 10pm would make you an evening person! I’m just trying to make myself feel better. 🙂 I’ve never been a fan of pot pie myself, but given your experience, I would be willing to try again!

  • Reply
    Em @ Love A Latte
    December 10, 2013 at 9:48 am

    These look so fun!!! I have tempeh in my refrigerator I need to use up!

  • Reply
    Sam @ Better With Sprinkles
    December 10, 2013 at 9:54 am

    Oh goodness, I HATED pot pies when I was a kid. Probably because my mom always bought the frozen individual ones, which were horrid…but a good, homemade pot pie is fabulous.
    I was the pickiest eater as a kid, so I’m pretty sure most of what I eat now I wouldn’t have pictured myself eating. Veggies, tomato sauce, beef, tofu, beans…all stuff you wouldn’t have gotten me to touch as a child.

    • Reply
      Davida @ The Healthy Maven
      December 12, 2013 at 3:36 pm

      I think I only ate tomato sauce haha. I always thought I was a pretty opened minded eater (clearly I was living under a rock) but I’m glad I discovered some self-awareness and stopped being so picky haha

  • Reply
    Erin @ The Almond Eater
    December 10, 2013 at 10:01 am

    Ok this looks good…duh…but what really looks good are your new Pinterest buttons when you hover over the pictures. Like a valley girl I said “oh em gee I am obsessed” haha embarrassing! One day I might ask what plugin you used, but first I need to improve my pictures……heh.

  • Reply
    Lindsay @ Shiny Love Affair
    December 10, 2013 at 10:15 am

    Such a cute recipe! Beautiful photos as well. I always thought I hated hard boiled egg yolks until a few weeks ago. Now I crave them! I also thought I hated greek yogurt. Then I started adding raw honey to it and fell in love.

  • Reply
    Danielle @ LabelsAreForTinCans
    December 10, 2013 at 10:29 am

    Haha I love all these self-realizations. My life significantly improved when I stopped caring about folding or matching my socks! (GASP)

    These pies look amazing!

  • Reply
    Brittany
    December 10, 2013 at 10:38 am

    When I was a wee won I hated coconut…OHHH how happy I am my taste buds improved!! LOVE THAT STUFF NOW! I am most definitely a morning person, I am up and at em by 6 most mornings…7 at the latest. OH MY these pies look so good. I have been trying to find a decent tempeh recipe..BOOM MAKING THIS!

  • Reply
    Hannah @ CleanEatingVeggieGirl
    December 10, 2013 at 10:44 am

    These are SO cute and I LOVE that they are vegan! Tempeh is my favorite meat substitute right now :).

  • Reply
    Rebekah @ fitnesscreatures
    December 10, 2013 at 11:01 am

    Here is why we are the same, and ultimately long lost besties: I too have hated pot pie for the past 25 years because I HATE THE SHIT OUT OF PEAS. Effing yuck, getthatshitoutofmymouthwhatthefuck! I too have stopped running and I too am NOT a morning person. There is nothing that sounds fun about getting up at the ass crack of dawn to go murder my knees on some hard as fuck asphalt (not sure how Meghan does it). That said, I color coordinate my closet (ROYGBIV all the way) and I did it to Isaac’s too – I have a problem. Oh and I like my shit folded a certain way and I fold my underwear. I know, weird. I’m gonna have to try these some time, sans peas. They look delish and anything you put in your mouth, I wanna put in mine. Was that too far? Should I have stopped a long time ago? #BBM2014!!!!!!!!

  • Reply
    Sunnie@ModernGirlNutrition
    December 10, 2013 at 11:21 am

    These are soooo genius!!! 🙂

  • Reply
    D @ The Kosher Cave Girl
    December 10, 2013 at 11:26 am

    This needs to get in my belly. Now. I love pot pie everything. It just tastes better that way. Go figure.

  • Reply
    Christa @ Sit-ups & Sequins
    December 10, 2013 at 11:39 am

    Same! If organized means that my piles of crap are organized, then that I am! What can I say, I like my stuff where I can see it. 😉

  • Reply
    Laura @ Sprint 2 the Table
    December 10, 2013 at 11:59 am

    As some one who hates folding, mornings, and pot pie… I’ll have to try this.

  • Reply
    Allison @ Life's a Bowl
    December 10, 2013 at 1:20 pm

    I’ve had the most intense craving for chicken pot pie lately… Ever since the cold winter weather graced us with its presence. My momma used to make (aka warm up from frozen) chicken pot pies – they were SO good, except the little pearl onions, I always picked those out 😛

  • Reply
    Jordan Lynn // Life Between Lattes
    December 10, 2013 at 1:23 pm

    I don’t even know that I have ever had a homemade pot pie, but this looks great – I love tempeh! I used to really dislike kale, but luckily, I’ve grown to love. I also used to really dislike oatmeal, and thankfully, healthy living blogs helped to conquer that too. Now, kale and oatmeal are some of my favorite foods.

  • Reply
    Nicole @ FruitnFitness
    December 10, 2013 at 2:05 pm

    The peas might be my favorite part, I love frozen peas!! I have always liked pot pie but this vegetarian version with different topping sounds really good. I have been trying to eat less meat and this would be a great recipe to add to my dinner list!

  • Reply
    Caitlin
    December 10, 2013 at 2:48 pm

    I have unused tempeh in my fridge so imagine how pleased I am to find a recipe that uses it to pin! Hooray!

  • Reply
    Dixya @ Food, Pleasure, and Health
    December 10, 2013 at 4:11 pm

    truth be told, I dont like pot pies either.. but again I am talking from an experience with frozen ones only.

  • Reply
    Courtney @RunningforCupcakes
    December 10, 2013 at 4:35 pm

    My parents used to force chicken pot pie down my throat when I was younger, and I hated it! Seeing these makes me want to give it another try, I will definitely be making these in the future 🙂

    • Reply
      Davida @ The Healthy Maven
      December 12, 2013 at 4:27 pm

      Why do parents do that?!?! I promise I will never force those terrible pot pies down my future children’s throat! Well I say that now 😉

  • Reply
    Jan @ Sprouts n Squats
    December 10, 2013 at 4:36 pm

    I HATE folding clothes too!!

    Holy cow these look amazing!! I must try these soon for sure, yummy 😉

  • Reply
    Christie @ Kissesandkale.blogspot.com
    December 10, 2013 at 5:10 pm

    I am definitely not a morning person either! These pot pies look so good and I love that they’re gluten free!

  • Reply
    Arman @ thebigmansworld
    December 10, 2013 at 5:59 pm

    Don’t even get me started on my list of things I thought I hated…yet ended up loving! I could list every vegetable, nuts, nut butters..the list could go on!

    Pot pies used to be a staple in my home- made of chicken. I remember having a yelling match with my mum as a kid telling her the frozen microwave kind tasted better than hers. Oops.

  • Reply
    Gina @ Health, Love, and Chocolate
    December 10, 2013 at 7:39 pm

    I used to love the pot pies from Marie Calendars (do you have that restaurant in Canada?) but I haven’t though of making my own. I am a tempeh fan, so I will have to remember to give these a try!

  • Reply
    Kim
    December 10, 2013 at 9:07 pm

    Those little pot pies are so cute!!
    I might be one of those people with a color coordinated closet (short sleeve section, long sleeve, pants….) – I have issues!!!

  • Reply
    Paige@FitNotFad
    December 10, 2013 at 9:36 pm

    I don’t really care for pot pie….maybe I need to revisit it 🙂 However you manage to make even something I don’t like look delicious!!!

  • Reply
    Karey @ Nutty About Health
    December 10, 2013 at 11:02 pm

    The little pot pies are adorable!! I used to LOVE pot pie growing up, but I was never a huge fan of the peas either. 😉

  • Reply
    Maria @ Little Miss Cornucopia
    December 10, 2013 at 11:30 pm

    i love what you did here! they look so cute..how could anyone possibly resist?
    and if these cute little pot pies are as good as you say they are..i mean as good as sleeping in..well then, i think they’re definitely a winner! 🙂

  • Reply
    Nicole @ Foodie Loves Fitness
    December 10, 2013 at 11:43 pm

    I hear you! I have a pile of laundry just waiting to be folded – It’s on my to-do list for tonight but clearly I’m procrastinating and reading your blog instead of folding clothes and taking a shower, as I soak in my post-workout sweat. Ha!

    I feel pot pie deprived because my hubby doesn’t like peas or cooked carrots, though I think I might try to make it sans peas and just sneak the carrots in one of these days. And YAY for a savory vegan recipe being on your blog today!

    • Reply
      Davida @ The Healthy Maven
      December 12, 2013 at 4:19 pm

      No peas for me either! And thank goodness I have a boyfriend who likes to fold otherwise I never would! You don’t want to see what my drawers look like!

  • Reply
    Sarah @ Making Thyme for Health
    December 11, 2013 at 1:37 am

    I am obsessed with pot pie! I can’t believe you went 24 years hating it! Your version looks amazing. I love the healthy crust and tempeh.

    I used to think I hate brussel sprouts until a few years ago but that’s just because my mom always bought them frozen and then boiled them. Blech. They are much better fresh and roasted! I love them now.

    • Reply
      Davida @ The Healthy Maven
      December 12, 2013 at 4:04 pm

      Yeah that wouldn’t make me want to eat brussels either! Nothing better than roasted brussels!

  • Reply
    lotte
    December 11, 2013 at 3:30 am

    they look so cute! i never had them before though;o.. need to try them out asap c: i’ve always love to eat..anything haha except seafood i never liked it and i think i never will:/

    • Reply
      Davida @ The Healthy Maven
      December 12, 2013 at 3:54 pm

      Aw nooooo seafood is the best!!! It’s okay though, I don’t like bacon! So it makes us even 🙂 Unless you don’t like bacon too haha

  • Reply
    Kelsey @ Ramblings of Change
    December 11, 2013 at 10:12 am

    Those are fun discoveries! I LOVE organizing…wish I could make it a job…and I love my mornings. Part of me wishes I could be a night person so I could stay up with my boyfriend, but I love my calm mornings.
    I found out I don’t want to go back to school. This sounds a bit dramatic, but after my undergrad experience, I’m fine with not going back. I obviously want to continue my education, so the appeal of school might come back but I think it will definitely depend on the program.

  • Reply
    Consuelo @ Honey & Figs
    December 11, 2013 at 5:15 pm

    I used to really really REALLY dislike bell peppers, but now I can’t get enough of them! And lentils, I hated those too. And beans and chickpeas lol. Those are my very favorites now!
    Oooh these pies look delish, everything’s better in their mini version ;–)

    • Reply
      Davida @ The Healthy Maven
      December 12, 2013 at 3:54 pm

      Bell peppers eh? I kind of get it with the green ones but I can’t imagine ever not liking those beautiful red, orange and yellow ones! Funny how our tastes change 🙂

  • Reply
    Amy @ Elephant Eats
    December 13, 2013 at 9:30 am

    I absolutely love pot pies, and yours are adorable! They’re such a great cold-weather food…the crust is definitely the best part for me 🙂

  • Reply
    Link Love | Labels Are For Tin Cans
    December 14, 2013 at 6:25 am

    […] am so impressed by the latest recipe creation by Davida: Mini Tempeh Pot Pies (Vegan and Gluten […]

  • Reply
    Heather @ Kiss My Broccoli
    December 17, 2013 at 4:58 am

    Ever since I was little, I’ve ALWAYS loved pot pie! Actually, I think it was one of the FEW ways my mom could get me to eat a vegetable…even if I was more concerned with getting a hefty serving of biscuit topping! 😉 I was one of the pickiest eaters when I was a kid, so the list of foods that have been reassessed over the years is never-ending!

    PS, I am one of those people who likes color-coordinating her clothes, but I will NEVER like folding them! 😉
    Heather @ Kiss My Broccoli recently posted…Movie Monday

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    December 17, 2013 at 8:31 am

    […] Mini Tempeh Pot Pies ~ The Healthy Maven. Just reading this recipe feels like a warm hug and makes me nostalgic for the childhood pot pies I used to love, only these are likely 100 times better. […]

  • Reply
    Kierston @candyfit
    December 17, 2013 at 3:44 pm

    I realized that i have a passion for bread making 🙂
    Kierston @candyfit recently posted…5 Ingredients To Healthy, Happy Holidays!

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