Posted by Davida @ The Healthy Mavenhttps://www.thehealthymaven.com/2015/10/cornbread-avocado-toast.html
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slices of cornbread (I used my Pumpkin Cornbread recipe)
honey, for drizzling
cup pomegranate seeds
pinch of sea salt
- Toast your cornbread if desired.
- Mash your avocado in a bowl and spread over cornbread.
- Drizzle with honey and top with pomegranate seeds and sea salt.
- Serve immediately.
*recipe easily doubled and when you cut slices in half they make great appetizers!