Cornbread Avocado Toast

Cook Time 5 mins
Total Time 5 mins


  • 4 slices of cornbread (I used my Pumpkin Cornbread recipe)
  • 1 avocado
  • honey, for drizzling
  • 1/4 cup pomegranate seeds
  • pinch of sea salt


  1. Toast your cornbread if desired.
  2. Mash your avocado in a bowl and spread over cornbread.
  3. Drizzle with honey and top with pomegranate seeds and sea salt.
  4. Serve immediately.



*recipe easily doubled and when you cut slices in half they make great appetizers!
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