Chocolate Chip Zucchini Banana Bread

PREP TIME 10 mins
Cook Time 60 mins
Total Time 1 hr 10 mins


  • 2 cups oat flour (ground up rolled oats)
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tsp baking powder
  • pinch of sea salt
  • 3 large ripe bananas, mashed
  • 1/2 cup unsweetened applesauce
  • 1/2 cup unsweetened almond milk
  • 1/4 cup maple syrup
  • 2 large eggs
  • 1 large zucchini, shredded and excess water squeezed out*
  • 1/2 cup chocolate chips


  1. Preheat oven to 350 degrees F.
  2. Grease a loaf pan with coconut oil and set aside.
  3. In a large bowl combine oat flour, cinnamon, nutmeg, baking powder and sea salt.
  4. In a separate bowl mash up bananas and add in applesauce, almond milk, maple syrup and eggs.
  5. Add wet ingredients to dry ingredients and stir in zucchini and chocolate chips.
  6. Add mixture to loaf pan and bake for 50-60 mins.
  7. Loaf is done when top is firm to touch and no batter remains when poked with a toothpick or fork.
  8. Let sit in loaf pan for 20 mins before removing and allowing to cool completely on counter.
  9. Will keep for up to 3 days in an airtight container on the counter.



*I use a clean dish towel and place the shredded zucchini inside before squeezing out all of the liquid. Be sure to get everything so it ends up in a large ball that you have to break up into the batter.

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