Posted by Davida @ The Healthy Mavenhttps://www.thehealthymaven.com/2017/08/chocolate-chip-zucchini-banana-bread.html
Chocolate Chip Zucchini Banana Bread
PREP TIME10 mins
Cook Time60 mins
Total Time1 hr 10 mins
cups oat flour (ground up rolled oats)
tsp baking powder
pinch of sea salt
large ripe bananas, mashed
cup unsweetened applesauce
cup unsweetened almond milk
cup maple syrup
large zucchini, shredded and excess water squeezed out*
cup chocolate chips
Preheat oven to 350 degrees F.
Grease a loaf pan with coconut oil and set aside.
In a large bowl combine oat flour, cinnamon, nutmeg, baking powder and sea salt.
In a separate bowl mash up bananas and add in applesauce, almond milk, maple syrup and eggs.
Add wet ingredients to dry ingredients and stir in zucchini and chocolate chips.
Add mixture to loaf pan and bake for 50-60 mins.
Loaf is done when top is firm to touch and no batter remains when poked with a toothpick or fork.
Let sit in loaf pan for 20 mins before removing and allowing to cool completely on counter.
Will keep for up to 3 days in an airtight container on the counter.
by Davida @ The Healthy Maven
*I use a clean dish towel and place the shredded zucchini inside before squeezing out all of the liquid. Be sure to get everything so it ends up in a large ball that you have to break up into the batter.