20-Minute Teriyaki Chicken

20-minute Teriyaki chicken for an easy and delicious weeknight dinner recipe.

5 from 1 reviews



  1. Add chicken to a ziploc bag and top with tapioca flour. Seal bag and shake until chicken is well-coated.
  2. Add 1 tbsp olive oil to a large pan and heat over medium-high heat.
  3. Add chicken and cook for 3-5 minutes on each side until cooked through. Chicken should brown slightly.
  4. Remove from heat and set aside.
  5. Add remaining olive oil to pan and stir in onions. Cook on medium-high heat for 3 minutes.
  6. Add broccoli and 1 tbsp of water and place a top or cover on pan to steam broccoli for 2 minutes.
  7. Stir in chicken and top with Soy Vay Veri Veri Teriyaki sauce. Bring to a boil and then allow to simmer for 3 minutes.
  8. Serve immediately over rice or base of choice.