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Baked Buffalo Chicken Fingers

For a delicious adult version on a kids classic whip up these easy and healthy baked buffalo chicken fingers!

Ingredients

Instructions

  1. Preheat oven to 400 degrees F.
  2. Slice chicken breasts into strips.
  3. Beat egg in a large bowl and combine with 1 1/2 tbsp hot sauce
  4. In a separate bowl combine almond meal and spices.
  5. Dip 1 strip into egg mixture with left hand and place into almond-spice mixture and mix to coat with right hand.
  6. Place onto a a parchment or silicone-lined baking sheet.
  7. Repeat with remaining strips.
  8. Bake for 20 minutes.
  9. Let cool on tray for 20 minutes
  10. In a large shallow pan, combine ghee and remained 3 tbsp of hot sauce until melted and combined.
  11. Using tongs or a fork, dip each chicken finger into sauce and flip to coat on both sides.
  12. Place back into tray to let soak in mixture for 10 minutes