Mushroom Teriyaki Tacos with Pineapple Salsa

Looking for a delicious plant-based dinner option? Look no further than these Mushroom Teriyaki Tacos with Pineapple Salsa. A healthy, veggie-focused meal full of hearty and nutritious ingredients, but not short on flavor!



  1. Make Easy Pineapple Salsa and then set aside
  2. Add olive oil and garlic to a large pan or cast-iron skillet
  3. Cook for 1 minute
  4. Add mushrooms and cook on medium-high for 5 minutes.
  5. Add Veri Veri Teriyaki sauce and simmer for 5 more minutes.
  6. Heat up tortillas on stove top or in microwave.
  7. Add mushrooms and top with salsa.
  8. Sprinkle with any additional toppings
  9. Serve immediately