Print

Blueberry Coconut Baked Oatmeal

Change up your breakfast game with this Blueberry Coconut Baked Oatmeal. An easy, vegan, breakfast option that you can bake ahead of time for weekday breakfasts or fresh for a fancy weekend brunch.

Ingredients

Instructions

  1. Make flax eggs and set aside.
  2. Preheat oven to 350 degrees F.
  3. Grease an 8-9 inch baking pan with coconut oil.
  4. In a large bowl combine rolled oats, oat flour cinnamon and sea salt.
  5. Top with flax eggs, banana, coconutmilk, and maple syrup and stir to combine
  6. Add in blueberries until well mixed in.
  7. Add batter to baking dish and bake, uncovered for 40 minutes (or until cooked all the way through).
  8. Cut into 6 slices and serve immediately.
  9. Top with nut butter, more maple syrup or toppings of choice.