Carrot Cakesicles

Ingredients (Yields: 6 (3oz) popsicles)

• 3 large carrots, peeled and chopped
• 1 can of lite coconut milk
• 1/2 tsp cinnamon
• 1/4 tsp ginger
• 1/4 tsp nutmeg
• 1/8 tsp cloves
• 2 T agave nectar
• 6-10 drops liquid stevia (or more agave)
• 1/2 cup unsweetened coconut flakes

Instructions

1. Bring a medium pot of water to a boil and add chopped carrots.

2. Boil carrots on high for 10 mins (or until soft)

3. Strain carrots and let cool for 10 mins.

4. Add to a food processor or blender and process until broken down (may not be completely smooth but will reach this consistency once you add coconut milk).

5. Add coconut milk and process for another minute until well combined.

6. Add in spices and sweetener and continue processing until mixture is completely smooth. Stir in coconut flakes

7. Add mixture to popsicle molds. There may be a bit left over depending on the size of your carrots.

8. Freeze for at least 4 hours.

9. You may need to run the popsicle mold until hot water for a minute to release the popsicle.