This page contains some affiliate links. Please review my disclosure policy.

A recipe for Healthy and Vegan Coconut Oatmeal Lace Cookies. A simple gluten-free and vegan recipe that is ready in 20 minutes.. Little prep work required and makes several dozen cookies.

I’ll be honest, I try not to post finicky recipes. Mostly because who wants to make a recipe that has tons of steps and super specific instructions? But also because when I do I end up having to answer so many questions in the comments. Don’t get me wrong, I love connecting with you guys but not necessarily when I know you didn’t follow the instructions (we all know the people who don’t know how to follow a recipe! Yes…I’m looking at you!)

I originally posted this recipe and 6 years ago and while I thought I was pretty clear in the instructions, it turns out that with finicky recipes I need to really drive the recipe home. It started to get me worried seeing a couple of you not having success so I thought it was due time I retest the recipe (even though recipes are tested 3 times before being posted). For these vegan oatmeal lace cookies I tried to really reinforce the fact that you need to use a TEASPOON (using a measuring spoon!) per cookie dough and to not overcrowd the pan so this time I not only tested the recipe, I also tested where it can go wrong.

And lo and behold my theory was confirmed – there’s nothing wrong with the recipe….some of you guys just don’t know how to follow it 😉 So I’ve decided to update the post below to drill home certain things you need to do to get the perfect oatmeal lace cookies. And trust me, you’re gonna want to follow the instructions because these cookies are DELISH!

What are lace cookies?

If you don’t know what lace cookies are… you’re not alone! They are super thin, crispy yet chewy oatmeal cookies that I can’t get enough of. Like I said, they are really easy to throw together and don’t require many ingredients. There’s a fair chance you have everything you need for these cookies in your pantry right now!

Here’s What You Need:

  • oat flour – Did you know that you can make your own oat flour by grinding oats in a blender or food processor? You can also use all purpose flour if you’d like. 
  • rolled oats – regular or quick cooking! Don’t use steel-cut.
  • coconut palm sugar – brown sugar works great as well.
  • unsweetened coconut flakes – like I said, I added a flavor twist with these coconut flakes and highly recommend you do the same!
  • spices – cinnamon and salt
  • coconut oil
  • maple syrup
  • vanilla extract

Perfect Cookies… Every Time

I can’t say it enough, these cookies are super simple BUT (and I mean BUT!) you must follow the instructions perfectly. When I say to use one TEASPOON, I mean 1 exact teaspoon. I have tested these cookies many times and can tell you that if you use more than a teaspoon per cookie, your cookies will not flatten out. So please use a measuring spoon for every.single.cookie. You got this!

These cookies spread a ton so trust me, only put 12 cookies on a baking sheet. When I make these they usually yield around 4 dozen but be sure to bake each on a single tray, one at a time. They only take 5 minutes to bake so it’s 20 minutes total if you have two trays going.

Bake for just five minutes. Set your timer and watch them as they quickly burn! Remove from the oven but let the cookies sit on the baking sheet for at least five minutes. Don’t touch them before then or they’ll lose their shape. 

Storing Lace Cookies

These cookies are best when they’re fresh and crispy but there are some tips to storing that help with the crisp. 

  1. Let the cookies cool completely before putting them in an airtight container.
  2. Store lace cookies on their own – don’t mix with other types of cookies!
  3. Store on your counter or in your refrigerator for up to five days.
  4. If you want or need to store them longer, store them in the freezer for up to three months. 


Vegan Oatmeal Lace Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

2.1 from 7 reviews

A recipe for Healthy and Vegan Coconut Oatmeal Lace Cookies. A simple gluten-free and vegan recipe that is ready in 20 minutes.. Little prep work required and makes several dozen cookies.

  • Author: Davida Lederle
  • Prep Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 6 dozen 1x


  • 1/2 cup oat flour (AP flour will work too)
  • 1 cup rolled oats
  • 1/4 cup coconut palm sugar (or brown sugar)
  • 1/4 cup unsweetened coconut flakes
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/3 cup coconut oil, melted
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract


  1. Preheat oven to 375 degrees F.
  2. Line baking sheets with parchment paper or a silicone mat.
  3. In a large bowl combine oat flour, rolled oats, coconut palm sugar, coconut flakes, salt and spices.
  4. In a separate bowl combine coconut oil, maple syrup and vanilla extract.
  5. Add wet ingredients to dry and stir to combine. Dough will be wet but not super sticky – this is normal.
  6. Using a 1 teaspoon (using a measuring spoon), scoop dough and place on lined baking sheet. Form into a small ball and flatten slightly with hand. Dough may crumble a bit. They spread a lot so only use 1 tsp!
  7. Repeat for 12 cookies per sheet (will take 4 cookie sheets for whole recipe).
  8. Bake for 5 mins. Watch carefully as they burn quickly.
  9. Remove from oven and let sit on baking sheet for at least 5 minutes (do not try to remove before then).
  10. Remove from baking sheet using a spatula and let cool completely on a wire rack.
  11. Will keep for several days on counter in an airtight container.

Like this post? Here are others you might enjoy:

Meet the Maven

Hi! I'm Davida and welcome to my corner of the internet. I'm a wellness blogger, yoga teacher, certified herbalist, and green beauty lover.

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


  1. If I had seen that post I totally would have answered I do apologize! And don’t worry, I will be linking up 🙂 Does granola count? haha

    These look so amazing and I love that I have all the ingredients. Definitely going on my to-make list!

    Also- this is going to sound very silly and trust me, I feel very silly for asking- blends = blog + friends ??

  2. Hehe, don’t you hate it when noone answer your questions – you feel like you’re talking into the ether. At least Kelly was there to motion you towards this delicious recipe. These lace cookies look scrumptious 🙂

  3. UM OMG. These look insanely delicious. I love a crisp cookie (almost as much as I love a soft cookie).

    Is it possible to health-ify pound cake? That’s something I miss since cutting out refined sugar/processed food.

    I love the feeling of community I’ve gotten from blogging. A group of people who have the same interests, who are obviously super-intelligent since they are good writers and so creative – and it’s been so fun to truly make new friends. Speaking of, can’t wait to come to Toronto (make sure Ben is free) xoxo.

    1. Um I die for poundcake. I tried a lemon chocolate poundcake once and I got a girl boner from it. THAT GOOD.

      Ben is seeing someone (not serious) but I’ll make sure she’s out of the picture before you come visit!

      Fill me in on yo lyfe girl! I’ve been out of it for a few days!

  4. I was just telling myself a few days ago I need more coconut treats in my life and then you deliver this lovely cookie recipe! Thanks girl!

  5. I don’t know how you come up with so many amazing recipes, but these cookies look unbelievable. I’m a huge fan of oatmeal and coconut. YUM!

  6. I am blown away by these gorgeous cookies – so gorgeous!
    My life has been made so much richer cos of the blends I have met thru this amazing community!

  7. Oh my goodness gracious, I’m making these. All I need is some coconut and then I’ll be gettin’ to work on these babies!
    My favorite part about the blogging community is definitely the support from other bloggers and the humor that we can share with one another, even though some of us have never met in person. I honestly feel like I get to talk to my role models every day.
    Ooo oo! A healithfied peach/blueberry cobbler would be super duper fan.tas.tic. The kind with that doughy biscuit topping and lots of fruit at the bottom…. 😀

    1. Same here!!! It’s so funny, before I started my blog I read a ton of blogs but only got the courage to comment on them once I’d established mine. When a couple of my fav bloggers responded I freaked out because in my mind they were like celebrities 🙂

  8. Happy almost Valentine’s Day love!! Your desserts have looked fabulously delicious all week, and as you know, I will be linking up on Friday…so that’s at least one person participating! 🙂

    I love how the blogging community is full of awesome people with all different kinds of brilliant ideas and suggestions. I feel like I learn something from everyone I interact with in the blogging world, and it’s great!

  9. You are killing it with the dessert recipes this week!

    The best thing about blogging is being part of such an inspiring group of athletes and cooks! Whenever I need some motivation to eat well or work out, I just open up Bloglovin!