Cottage Cheese Cookie Dough Overnight Oats
Cottage cheese meets cookie dough in this cottage cheese overnight oats recipe. This edible cookie dough is not only high in protein but perfect for breakfast too! You’ll wonder how you ever started your day without this recipe!
- Prep Time: 5 minutes
- Total Time: 8 hours and 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Raw
- Diet: Gluten Free
Ingredients
Scale
- 1 cup rolled oats
- 1 tbsp chia seeds
- 1–2 tbsp maple syrup
- 1 cup unsweetened vanilla almond milk (or coconut milk)
- 1/2 cup cottage cheese (low or full fat)
- 1 tsp vanilla extract
- 2 tbsp almond butter
- 2 tbsp chocolate chips
Instructions
- In a large mason jar or airtight container add all ingredients and stir to combine.
- Seal with a top or lid and place in the refrigerator overnight or for at least 8 hours.
- In the morning add more almond milk (if desired) and serve. You can eat it cold or feel free to heat it up in the microwave or on the stove top.