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Grain-Free Chocolate Cranberry Cookies

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Ingredients

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl combine almond buter, honey and egg.
  3. Add in cocoa powder and coconut flour. Mixture should thicken (if still too wet add in a bit more coconut flour, 1 tsp at a time).
  4. Add in dried cranberries.
  5. Take 2 T of dough and roll into a ball. Place on a parchment or silicone-lined baking sheet and flatten with palm. Use a fork to slightly flatten more in one direction and repeat in the other.
  6. Repeat process until all dough has been used (will make about 12 cookies).
  7. Bake for 10 minutes.
  8. Remove from oven and let cool on tray for 10 minutes (do not touch as they will be too soft to eat!).
  9. Remove from tray and let cool completely on a wire rack.