Grilled Sesame Ginger Bok Choy


  • 1 tbsp sesame oil
  • 1 tbsp tamari
  • 1 1/2 tsp fresh ginger, minced
  • 1 tsp honey
  • 7 heads bok choy
  • 1/2 tsp sea salt
  • 2 tsp sesame seeds


  1. Combine all ingredients except bok choy, salt and sesame seeds in a large bowl.
  2. Chop off ends of bok choy and add to sesame ginger mixture in bowl. Make sure all of bok choy is well coated.
  3. Coat with salt.
  4. Let sit for at least 10 mins.
  5. Heat up grill to medium heat and lay out bok choy directly onto grill. Do not crowd.
  6. Grill for 1-2 minutes on each side, making sure they do not burn.
  7. Remove from grill and top with sesame seeds.
  8. Serve warm.