Healthy Pistachio Ice Cream




  1. Place frozen bananas in a food processor or high-speed blender for around 2 mins. You will need to scrape down the sides every 20-30 seconds or so. Add in a splash of almond milk if you want to thin it out.
  2. Once banana is smooth add in pistachio butter and process until well combined.
  3. Serve immediately.
  4. If saving, keep in freezer and let thaw for 10 mins on counter before serving.