Healthy Pistachio Ice Cream
- Cook Time: 5 mins
- Total Time: 5 mins
- Yield: 2 servings 1x
- Place frozen bananas in a food processor or high-speed blender for around 2 mins. You will need to scrape down the sides every 20-30 seconds or so. Add in a splash of almond milk if you want to thin it out.
- Once banana is smooth add in pistachio butter and process until well combined.
- Serve immediately.
- If saving, keep in freezer and let thaw for 10 mins on counter before serving.