You guys know I’m a snacker. Usually of the sweet variety but on occasion the savoury snack-monster kicks in. When it does it is a toss-up between popcorn and crackers for how I am going to satisfy the craving.
I cannot keep popcorn in the house because I have ZERO self-control around that stuff, so lately crackers have been my go-to. This was pretty convenient timing thanks to a very large shipment of whole-grain oat crackers from my friends over at Nairn’s.
I’ll be honest with ya, I’m not particularly observant when it comes to crackers, mainly because I see them as a base for some other kind of food and not really a stand-alone snack. That being said, I would prefer if the cracker didn’t taste like crap? Not a hard feat I do believe.
Fortunately, Nairn’s Oat Crackers tasted great on their own, but more importantly made a great base for all sorts of dipping options. They come in four varieties Light & Crispy, Scottish Organic, Roughly Milled and Cheese. My personal favs were the cheese (duh!) and the Scottish organic.
They definitely have a more “earthy” taste since they are made entirely from whole-grain oats and also aren’t jacked up with all sorts of artificial ingredients and sodium. They are not certified gluten-free so for those of you who are sensitive to gluten or Celiac, you may want to avoid.
Of course I had to make my rounds through all four, which resulted in quite a bit of cracker variety. Subsequently, I discovered many new ways to top my crackers while still keeping things healthy. Whether it be with veggies or protein or healthy fats, when combined with the whole grains from Nairn’s oat crackers you’ve got yourself a wholesome snack. They also have a line of oat cookies if you find yourself wanting a healthier sweet treat.
Now let’s not limit crackers to snacking! They also make the perfect side for soups and salads when you need to fill out your carb intake. I try to eat my veggies, protein and carbs with every meal. It helps me to fill up and give my body and brain some carb-loving fuel. Sorry, I can’t live off of veggies and chicken…
Here are some other healthy recipes to top or dip your crackers with/in from around the web:
Almond Joy Butter
Autumn Harvest Chili – Nosh & Nourish
Blackened Broccoli Bisque – Spabettie
Chicken Quinoa Soup – Fit Foodie Finds
Cucumber & Feta Greek Yogurt Dip – Aggie’s Kitchen
Fresh Corn Salsa
Fresh Homemade Pico de Gallo – Beauty & Bedlam
Gingered Butternut Squash Soup
Roasted Eggplant Dip – Running to the Kitchen
Rustic Tomato Vegetable Soup – Lexi’s Clean Kitchen
Shrimp & Mango Guacamole
Sundried Tomato & Roasted Garlic Hummus – The Housewife in Training Files
White Bean Kale & Artichoke Dip
Nairn’s has agreed to send one lucky reader a prize pack with an assortment of oat crackers and their oat cookies to try! This giveaway is open to CANADIAN residents only (sorry International folk!) and the winner will be picked on Monday September 15th. Good luck!
This is a sponsored post on behalf of Nairn’s Oat Crackers and Cookies. I was provided with free samples and was compensated for this post, however all opinions are strictly my own. Sponsored posts allow me to continue creating delicious recipes you love while also putting food on my table. Thank you for supporting The Healthy Maven!
How do you top your crackers? Are you a topper or a dipper?
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