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Pinwheel Sandwich Recipe

turkey pinwheel sandwiches

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Pinwheel sandwiches aka tortilla roll-ups are a delicious lunch recipe or easy game-day appetizer. They can be made in advance and customized to your liking with your preferred deli meat, veggies and cheese.

Ingredients

Scale
  • 4 large flour tortillas (or lavash or flatbread)
  • 8 ounces softened cream cheese
  • 1 tbsp ranch seasoning or everything but the bagel seasoning
  • 8 slices smoked turkey (or other deli meat)
  • 8 slices cheddar cheese (or other sliced cheese)
  • 12 cups baby spinach

Instructions

  1. Soften your tortillas in the microwave for 30-40 seconds.
  2. Spread your softened cream cheese in an even layer over all 4 tortillas.
  3. Sprinkle ranch seasoning equally over tortillas.
  4. Along the bottom layer of the tortilla layer on 2 slices of turkey, 2 slices of cheese and a small handful of spinach.
  5. Starting from the bottom roll up your tortilla into a log and then slice into 1-inch pinwheels.
  6. Serve immediately or store in the fridge for 24 hours.

Note: The cream cheese ensures these hold together fairly well but if you have any issues you can always use a toothpick inserted through the middle to keep them together.