blogging e-cookbook

{Pre-Order!} Introducing: Gluten-Free Breakfasts E-Cookbook!

June 16, 2014

I cannot believe the day is finally here! 2 months ago I set out to do something I had never done before, create an ecookbook. It has always been a dream of mine to publish a cookbook and I wasn’t about to let a lack of a publishing deal stop me. Plus we can just consider this ecookbook as my attempt to save the world some trees, you’re welcome.


pre order button
It’s been quite the journey up until this point and quite honestly, I wasn’t sure if I would get it done. I’m about 90% through at this point, so unless something catastrophic happens in the next few days, I think it’s safe to say it will get finished. I’ll save my reflections on the writing for another post and instead talk about what you’ll find in the book since it is now OFFICIALLY ON SALE! I just let out a squeal!

So, what the heck does it meal to pre-order?!  The book isn’t quiteeee done, as I mentioned (mostly just editing some pictures and proof-reading left!) but I’m feeling generous so I thought I would reward those of you who are as eager as I am! This means that if you purchase the book from now until it’s official release date on Sunday, you get a deal! Rather than being the full $12.99 it will be listed as on Sunday, you will pay a discounted price of $9.99. This will save you $3.00 which you can put towards the future ingredients you’ll need to buy 😉

If you pre-order, you will then receive your copy directly to your inbox on Sunday morning. Your credit card will not be charged until Sunday either. So basically you save $$$ by being one of the first to order!

But I suspect you want to know what you’ll get with that $9.99…

What you'll get40 drool-worthy gluten-free breakfast recipes with full ingredient lists and instructions.

-A bonus fool-proof gluten-free flour blend recipe so you can make your own gluten-free flour at home! It tastes wayyyy better and is cheaper than the store-bought stuff.

Paleo and vegan options, including a delicious recipe for Paleo “Fauxtmeal” and vegan “eggs”!

-My priceless commentary from start-to-finish 😉

Nutrition facts with each recipe including calories, carbs, protein, fat, fiber and sugar.

-The option to read it in PDF or EPub.

-My endless appreciation for supporting my dream!

Let's Take a PeekStill not sold?! Well turns out I’m a major tease because I’ve already shared 3 of the recipes with you! Let’s take a walk down memory lane…

Mushroom & Goat Cheese Mini Frittatas

Mushroom and Goat Cheese Mini FrittatasGluten-Free Orange Cranberry Scones

Gluten-Free Orange Cranberry SconesPaleo Mocha Almond Pancakes

Paleo Mocha Almond Pancakes_labelledI can’t reveal everything but I hope you’ve at least gotten a taste of the kind of deliciousness you can expect. And even if you aren’t gluten-free, you can always substitute recipes using gluten-free flours with whole wheat flour!

Before I sign out, I just want to take a second to thank all of YOU who have supported me through this process. I could not be more grateful that you took the time to fill out my surveys, answer my questions on Facebook and even help me pick a cover. I hope you guys feel like you were a part of this journey with me because it is 100% reflected in the ecookbook. Some of you will recognize your suggestions and favourite recipe requests. This book would not be what it is without you!

So in case you forgot, as part of the pre-sale you can now purchase Gluten-Free Breakfasts E-Coobook for $9.99. While you won’t actually receive the book until Sunday, you will save yourself $3.00. If you order it on Sunday or at a later date, it will be the full-price of $12.99. If you pre-order, you will receive an email with both the PDF and Epub version to your inbox on Sunday and your credit card will not be charged until then. You don’t want to miss out on this one time offer!

pre order button

Alright, so who’s buying?!?! You’ll make my day 🙂


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  • Reply
    Arman @ thebigmansworld
    June 16, 2014 at 5:16 am

    I will wear this ebook tattooe’d on my forehead.

    You did good, kid. This will take off. Boom. snap. crackle. pop. Do you have a recipe in it for how to separate an egg and an egg white?

    • Reply
      June 16, 2014 at 1:40 pm

      Tattoo. Forehead. You crack me up. Now I even SPIT on my Laptop from laughing!

  • Reply
    Kim @ BusyBod
    June 16, 2014 at 6:17 am

    So so so so proud of you! I still can’t believe you turned this around so quickly! I would have spent 6 months debating doing it at all, probably another 6 months fretting over recipes, and then who knows how long actually getting it into book form. You are a rockstar and I know this is going to be a HUGE success!

  • Reply
    erin @ The Almond Eater
    June 16, 2014 at 7:51 am

    I’M SO PROUD OF YOU and this is so exciting!!! You’re a boss/beast/amazing for getting this done so quickly. You know imma buy a copy just not right now because then I’d have to get up but I will be for sure 🙂

  • Reply
    June 16, 2014 at 8:13 am

    I just ordered this beauty – can’t wait to see the recipes.
    You should so proud of yourself 🙂 you are bloody great inspiration!

    • Reply
      Davida Kugelmass
      June 16, 2014 at 11:43 am

      Aw thanks, love!!! Can I just say how awesome it is that I have a friend who says “bloody”!!! I think that’s my real dream come true haha!!!

      • Reply
        June 16, 2014 at 11:53 am

        haha – bloody English 😉

  • Reply
    Kim @ Hungry Healthy Girl
    June 16, 2014 at 8:36 am

    Yay!!! I’m so happy for you! Your ecookbook is going to be a complete success… I mean how could it not be, with you behind it!

  • Reply
    Amy @ Long Drive Journey
    June 16, 2014 at 8:46 am

    I’m not going to post one more time about how proud I am of you…….


  • Reply
    Sam @ Better With Sprinkles
    June 16, 2014 at 8:54 am

    Ahhh, so proud of you for your progress with this love! I can’t wait to see the finished result.

  • Reply
    Em @ Love A Latte
    June 16, 2014 at 9:38 am

    CONGRATS! What a huge accomplishment!

  • Reply
    Amanda @ .running with spoons.
    June 16, 2014 at 9:39 am

    So… how do I get a signed copy? 😛

  • Reply
    Parita @ myinnershakti
    June 16, 2014 at 10:15 am

    CONGRATULATIONS! So happy for you! Your hard work and determination totally paid off. 🙂 WOOT WOOT!

  • Reply
    Megan (The Lyons' Share)
    June 16, 2014 at 10:31 am

    Congrats on this huge accomplishment, girl! Very excited for you 🙂 You know I’m all about supporting each other’s dreams, so I just ordered my copy! Very excited to see it!

  • Reply
    Alexis @ Hummusapien
    June 16, 2014 at 10:48 am You’re amazing and I love you. Pre-ordering right this minute!!!

  • Reply
    June 16, 2014 at 12:09 pm

    I CAN’T WAIT TO MAKE ALL THESE RECIPES. J and I didn’t get around to making caesars this weekend… but now we will have the recipe forever haha. xo

  • Reply
    Jordan @ The Blonde Vegan
    June 16, 2014 at 12:11 pm

    Yahoooo so exciting!! I’m pre-ordering this ish right now. I need those Mocha Almond Paleo pancakes in my life. And so proud of you for not letting a lack of publishing deal stop you– ebooks are where it’s at these days!!!!

  • Reply
    Megan @ The Skinny-Life
    June 16, 2014 at 12:27 pm

    Congrats! This is a huge accomplishment and you should be proud of yourself. I will be busying for sure!

  • Reply
    Consuelo - Honey & Figs
    June 16, 2014 at 12:47 pm

    I’m so proud of you Davida!!! Ahhh congratulations girl! The ebook looks incredible and I can’t stop thinking of all that yummy food I’m going to eat as soon as I can get my hands on (not literally lol) this beauty!! Also, the priceless comment – ahhh can’t wait for that! <3

  • Reply
    Kelly @ Kelly Runs For Food
    June 16, 2014 at 1:23 pm

    Yay, this is so exciting! Super pumped for you, I know you’ve worked so hard for this!

  • Reply
    June 16, 2014 at 1:42 pm

    YOU are simply amazing. I don’t know how you do it!! I would have died from a heart attack at the very beginning of this process. It looks sooooo nice and I can not wait to read your comments – always my favorite part of your recipes 🙂
    My Card got blocked cause of misuse. I have to wait 🙁

  • Reply
    June 16, 2014 at 1:49 pm

    haha you’re so funny, congratulations!!

  • Reply
    Marisa @ Uproot from Oregon
    June 16, 2014 at 2:08 pm

    Wahoooo!!! The best part about ebooks is that you can never sell out, so LOTS of people will be buying this up and helping it be financially easier for you make even more recipes and ebooks for the future! Congrats on such hard work over the past few months- I can’t believe how fast this came together!

  • Reply
    Vicky and Ruth / May I Have That Recipe?
    June 16, 2014 at 2:32 pm

    Congrats on your e-book. Looks fantastic!

  • Reply
    June 16, 2014 at 3:07 pm

    Yay!! So fantastic Davida! Pre-ordered a copy! Excited to try out the recipes. I am hopeless at making inventive breakfasts! 🙂

  • Reply
    June 16, 2014 at 4:00 pm

    Oh – goodie!!! I’m so super excited!!!

  • Reply
    Nicole @ Foodie Loves Fitness
    June 16, 2014 at 4:20 pm

    Congratulations lady!!! You’re freakin awesome.

  • Reply
    cait @pieceofcait
    June 16, 2014 at 4:23 pm

    SO PROUD OF YOU DAV!!!!!!! It looks amazing <3

  • Reply
    June 16, 2014 at 5:49 pm

    AMAZING work! You’re such an inspiration. I love it when someone sets their mind to something and then accomplishes it, and you did it so quickly!

  • Reply
    Chelsea @ Chelsea's Healthy Kitchen
    June 16, 2014 at 6:51 pm

    Ahh this is so exciting – I’m so proud of you girl! You bet I will be buying myself a copy!

  • Reply
    June 16, 2014 at 7:52 pm

    AHH I am in awe..absolute awe. Way to KILL it with this process..seriously two months!? WHO DOES THAT..YOU DO!

  • Reply
    June 17, 2014 at 7:35 am

    i have no words–> IN AWE.. YUM!

  • Reply
    June 17, 2014 at 3:01 pm

    You are incredible. That is all. Plus, I said a ton of other stuff in my comments leading up to this great big and glorious post. 🙂

  • Reply
    Audrey @ In Shape Cupcake
    June 17, 2014 at 4:49 pm

    Ah, this is amazing! Congrats girl! Definitely will have to get this!

  • Reply
    Molly @ The Happiness Recipe
    June 17, 2014 at 6:34 pm

    Congratulations! WAY to go! Your hard work certainly did not go unnoticed. Mind me asking if many of the recipes are nut based? I don’t mind omitting nuts in say a loaf, but if the recipes are more nut based (i.e. nut flours or irreplaceable nuts/seeds) it’s hard for me to replicate them. Then again, who am I kidding, I’ll buy it just to support you! Again, I hope you are patting yourself on your back and treating yourself to something special. This is such exciting news for both us as readers and you!

  • Reply
    June 18, 2014 at 1:19 pm

    Congratulations, gorgeous! You did such a great job with this E-Book and I am sure it will be bought by soooo many people. I love that you’ve let us all be a party of the journey. You are such an inspiration!

  • Reply
    June 23, 2014 at 7:58 pm

    Congrats lady! This is exciting =) The recipes all look so good!

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