appetizers dips gluten-free paleo seafood

Shrimp and Mango Guacamole

May 1, 2014

I honestly had no idea that Cinco de Mayo existed until approximately 2 years ago. After reading the executive summary of the holiday on Wikipedia I have determined that it is in fact an American holiday. Well technically it’s a Mexican holiday but Mexicans in the US started celebrating and not surprisingly everyone else jumped on board a holiday that involves Mexican food and plenty of drinking. Please don’t quote me on this…

Despite having American citizenship (my Mom is a Jersey girllll) I seemingly know very little about the good ole’ US of A. Don’t ever ask me a question about US geography, the electoral system or the lyrics to the Star Spangled Banner. Having spent almost 25 (minus a few) years living  in Canada, I very much consider myself Canadian…with American citizenship.

Shrimp and Mango GuacamoleFun fact! C also is a dual citizen. His Mom is Canadian, which means both of us carry passports for both countries. He on the other hand grew up in the nicest state in the union, Minnesota. He is American through and through, but if you were to ask him his nationality he would say that he is both American and Canadian.

He knows this irks me immensely. I feel quite strongly that he is an American, who just so happens to enjoy the sport of hockey. He doesn’t say “eh”, he couldn’t tell you the name of the only female Prime Minister of Canada or the capital of Saskatchewan. But the boy does love his maple.

Shrimp and Mango Guacamole 2Needless to say, my life has been a bit of an identity crisis. I voted for Obama (democrats abroad yoooo), I pay American taxes but I couldn’t sing the National Anthem for the life of me. Cinco de Mayo will always feel like a foreign holiday, but that’s not stopping me from face-planting into this Shrimp and Mango Guacamole.

God. Bless. Ammmmurica!

Print

Shrimp and Mango Guacamole

  • Total Time: 10 minutes
Scale

Ingredients

  • 2 large ripe avocados
  • 1/2 medium sized red onion, finely minced
  • 1 tsp minced garlic
  • 1 jalapeño, seeded and deveined, finely minced
  • 1 cup cooked shrimp, chopped (thawed if using frozen)
  • 1 cup mango, chopped
  • Juice of 1 lime
  • 1/2 tsp sea salt
  • 1/2 tsp cumin
  • papper to taste

Instructions

  1. In a large bowl mash up avocados with the back of a fork or a potato masher. Leave chunks if preferred.
  2. Add in onion and garlic and stir to combine.
  3. Add in jalapeño, shrimp and mango. Stir.
  4. Squeeze in lime.
  5. Add salt, cumin and pepper, to taste.
  6. Let sit for at least 10 mins to allow flavours to meld.
  7. Serve at room temperature with tortilla chips.

Nutrition

  • Serving Size: 8

Shrimp and Mango Guacamole 4What’s your nationality? Will you be celebrating Cinco de Mayo?

JOIN THE THM NEWSLETTER

Join 20,000+ members of the THM Community to get access to exclusive recipes, healthy lifestyle tips and behind-the-scenes news from our team!

Powered by ConvertKit
  • Reply
    free targeted website
    September 24, 2014 at 4:12 am

    I was suggested this web site by my cousin. I am not sure whether this post is written by him as nobody else know such detailed about my problem.
    You are wonderful! Thanks!

    My homepage; free targeted website

  • Reply
    skinny love lyrics and chords
    September 10, 2014 at 9:45 am

    Hello, I want to subscribe for this weblog to get hottest updates, thus where can i do it please
    help out.

  • Reply
    Monica
    June 12, 2014 at 3:59 pm

    Thank you for this! I made this yesterday for lunch with my folks–it was a hit! I tried to save some for the dh, but I had the leftovers for lunch today. Whoops—gonna have to make more.

  • Reply
    John @ Garage Gyms
    May 29, 2014 at 10:32 am

    fun read. Come visit Texas for Cinco. We’ll show you how to celebrate it properly =p

  • Reply
    Healing Tomato
    May 5, 2014 at 8:34 pm

    This is a great recipe. Love the pictures too.

  • Reply
    Alison @ Daily Moves and Grooves
    May 3, 2014 at 9:47 am

    Woot woot for dual citizenship! And for fancy guac. Mmmm.

  • Reply
    [email protected]
    May 1, 2014 at 11:56 pm

    Guacamole is everything. Literally. EVERYTHING. So is mango. Soooo this guacamole is life. Yayyyy!

  • Reply
    Katie @ 24 Carrot Life
    May 1, 2014 at 11:20 pm

    Cinco de Mayo is a national holiday here in Mexico, but I don’t think people go as buckwild. Daniel says they use it as an excuse to get drunk though, so that sounds about right. Mango guacamole is my new favorite version of guac!

  • Reply
    Chelsea @ Chelsea's Healthy Kitchen
    May 1, 2014 at 6:51 pm

    Mmm I love shrimp, avocado, and mango together! And all mushed up together? Even better!

    I honestly didn’t know about Cinco de Mayo until the past few years either. I think it was actually when I started reading blogs (of mostly Americans at that time). It’s definitely not as big of a thing here as it is in the US!

1 2 3

Leave a Reply