baked pumpkin  donut holes

Healthy Maven

Get the taste of fall with these baked pumpkin donut holes made with healthy ingredients like coconut oil and coconut sugar and baked in the oven. Gluten-free or non-gluten-free options available so the whole family can enjoy.

What you need:

– oat flour – brown rice flour – coconut flour – baking powder – cinnamon – nutmeg – allspice – ground cloves – salt – coconut oil – coconut palm sugar  – egg – vanilla extract – pumpkin puree 

make the batter

Combine all dry ingredients in a large bowl. In a separate bowl, combine coconut oil and coconut palm sugar. Add in egg and egg white followed by pumpkin puree and vanilla extract.

1

roll into balls & bake

Aim to get 15 on each baking sheet. Bake at 350ºF for 15 minutes

2

coat  donut holes

When you are on the road a proper mapped plan will shine and keep you on the right track. 

3

enjoy!

These donut holes don’t last long in our house.

4

Terrain Map

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