Healthy Maven
What you need:
Add the dates and almonds to a food processor and process until they come together into a sticky ball. Be patient as this may take a couple of minutes (roughly 5 minutes).
Break up the ball a bit and add in the cocoa powder, matcha powder, salt and almond milk. Process until all of the ingredients have been combined and one large, sticky ball is formed – around 2-3 minutes.
Roll the mixture into 10 small balls and dust with more matcha powder.
Store in refrigerator for up to 2 weeks or longer in freezer.
for the full recipe!