Gingerbread Chia Pudding

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[{"selector":"#anim-52b4bd6f-3141-4362-817f-7c7e6b29a791","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2545b178-6b82-4933-a7a9-f0a7fd6a2789","keyframes":{"transform":["translate3d(111.02603%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] An easy and festive holiday recipe for gingerbread chia pudding! Get the taste of everyone’s favorite Christmas cookie with the benefits and heartiness of chia seeds in this delicious breakfast or snack recipe.

Here's what you need: – Unsweetened non-dairy milk – Chia seeds – Molasses – Maple Syrup – Dried ginger – Cinnamon – Ground cloves – Vanilla extract

01 Combine all ingredients in a mason jar or airtight container. Shake or stir well to combine.

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Swipe up for the full recipe!

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