healthy maven
– extra-virgin olive oil – yellow onion – garlic cloves – vine tomatoes – red pepper flakes – Italian seasoning – fresh basil leaves – salt and black pepper
Cook the onion, garlic, tomato, and spices.
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Continue simmering until preferred consistency is reached. Or if you prefer a smoother consistency use an immersion blender to blend to smooth.
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Top on your favourite pasta or pizza!
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Allow it to cool completely before storing in an airtight container. It will last up to 5 days in the fridge and can also be frozen for longer storage.
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healthy maven
ENJOY
SASHA DUERR
Remove the fabric from the dye bath and rinse gently in the sink and hang the dyed fabric to dry overnight.
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WELL DONE!
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