Homemade Arrabbiata Sauce

healthy maven

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Making arrabbiata sauce is easier than you think!  Ditch the store-bought jar and whip up this homemade arrabbiata sauce recipe instead using fresh vine tomatoes and spicy red pepper flakes.

Did you know...

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extra-virgin olive oil yellow onion garlic cloves vine tomatoes red pepper flakes Italian seasoning fresh basil leaves salt and black pepper

Here's What  You Need:

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Simmer ingredients

Cook the onion, garlic, tomato,  and spices.

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Blend until smooth

Continue simmering until preferred consistency is reached. Or if you prefer a smoother consistency use an immersion blender to blend to smooth.

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Enjoy!

Top on your favourite pasta  or pizza!

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Store

Allow it to cool completely before storing in an airtight container. It will last up to 5 days in the fridge and can also be frozen for longer storage.

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swipe up

Swipe up for the  full recipe!

healthy maven

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ENJOY

I mean, can you believe how easy that is? Water + Avocado + Fabric + Heat = the most gorgeous pink. The popular  millenial pink!

SASHA DUERR

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Let it dry overnight

Remove the fabric from the dye bath and rinse gently in the sink and hang the dyed fabric to dry overnight.

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Your plant dyed fabrics are now ready for use!

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WELL DONE!

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