In an Instant Pot or Pressure Cooker combine steel cut oats, liquid, cinnamon, vanilla extract and salt. Stir to combine. Secure lid, close vent and set Instant Pot to pressure cook on HIGH for 4 minutes. Let steam naturally release for 15 minutes. Remove lid and stir.
how to make instant pot oatmeal
Add in peaches and maple syrup and stir so well-coated with oats. Secure lid and let peaches sit in oats on “keep warm” setting for 10 minutes. This will help the peaches break down and infuse flavor into the oatmeal. After 10 minutes remove lid and stir in coconut cream, if using.
how to make instant pot oatmeal
to store
Divide the oatmeal into 12 silicone cups and freeze for 4 hours.
to store
Remove the silicone cups and place in a ziploc bag to store for up to 3 months.