Leftover Turkey Salad

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Not sure what to do with all of those Thanksgiving leftovers? Repurpose them in this Leftover Turkey and Cranberry Sauce Salad! It’s delicious and a healthy alternative for the days after Thanksgiving leaving no food to go to waste.

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what you need: – leftover cooked turkey – celebry – green onions – walnuts – mayonnaise – cranberry sauce – paprika – salt and pepper – splash lemon juice

Shred turkey

01 Pick about 3 cups of meat off your turkey carcass. Chop or shred it if it comes off in bigger chunks.

Toast walnuts

02 Toast your walnuts on the stovetop or in the oven for 5-7 minutes at 350 degrees F.

Combine

03 Mix your turkey, walnuts, celery and onion. Top with mayonnaise, cranberry sauce and lemon juice.

Enjoy!

04 This tastes great on bread, a lettuce wrap or just on its own!

Swipe up for the full recipe!

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