Mushroom Teriyaki Tacos

healthy maven

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Looking for a delicious plant-based dinner option? Look no further than these Mushroom Teriyaki Tacos with Pineapple Salsa. A healthy, veggie-focused meal full of hearty and nutritious ingredients, but not short on flavor!

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Prep Time: 20 Min

1 1/2 lbs cremini mushrooms 1 1/2 tbsp olive oil 1 garlic clove 1/2 cup teriyaki sauce pineapple salsa corn tortillas toppings

Cook Time: 10 Min

Ingredients

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Step 1

Make easy pineapple salsa and then set aside

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Step 2

Sauté mushrooms. Add olive oil and garlic to a large pan or cast-iron skillet. Cook for 1 minute. Add mushrooms and cook on medium-high for 5 minutes.

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Step 3

Add teriyaki sauce and simmer for 5 more minutes.

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Step 4

Make tacos. Heat up tortillas on stove top or in microwave. Add mushrooms and top with salsa. Sprinkle with any additional toppings. Enjoy!

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Get the full recipe!

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