WHAT YOU NEED:
• rice noodles • sesame oil • chicken • garlic • baby broccoli • bell pepper • jalapeno pepper – optional • soy sauce • oyster sauce • fish sauce • honey – or maple syrup • eggs • optional: green onion + cilantro, for serving
COOK NOODLES
1
Make noodles according to package instructions. Set aside once done cooking.
COOK CHICKEN
2
While noodles are cooking add sesame oil to a large pot or wok and heat over medium heat. Add 1 garlic clove and quickly stir fry for 30 seconds. Add your chicken, sprinkle with salt + pepper and flip occasionally until all sides have turned from pink to white (1-2 minutes).
ADD VEGGIES + COOK
3
Add in your remaining garlic, baby broccoli, bell pepper and jalapeno and stir to combine well with chicken. Place a top on your pot or wok and let veggies steam for 2 minutes. Remove top and continue cooking until all veggies are cooked through – around 3-5 minutes.
MAKE SAUCE
4
While veggies are cooking combine soy sauce, oyster sauce, fish sauce and honey in a medium bowl. Set aside.
ADD EGGS
5
Push veggies and chicken to one side of pot or wok and crack eggs directly into the wok. Scramble immediately using a spatula. Once cooked combine with veggies and chicken.
SERVE + ENJOY!
6
Add rice noodles to dish and top with sauce. Cook for about 2 minutes or until everything is well coated. Top with green onion and cilantro, if desired and serve hot.