healthy maven
what you need:
step one
Pulse the hazelnuts and oats in a food processor until they are in small pieces, about 2 minutes. Add the dates, cacao powder, vanilla and salt and pulse until combined, adding 3-4 TBSP water as needed, about 10 min.
step two
Line an 8×8 pan with parchment paper, making sure to leave an overhang on all sides to make removal easier. Press the nut-oat mixture into the prepared pan, making sure to fill all four corners. Use your fingers to make the surface smooth.
step three
Melt the chocolate and coconut oil over low heat. Pour the chocolate mixture over the base and top with the chopped hazelnuts and flaked sea salt.
step four
Allow the pan to set in the freezer until the chocolate has hardened, about 30 min-1 hour.