healthy maven
with Tahini and Za’atar
With cauliflower, chickpeas and drizzles with a tahini and za’atar sauce, this Roasted Cauliflower & Chickpeas with Tahini and Za’atar makes a healthy side dish recipe inspired by the Mediterranean!
– Cauliflower – Chickpeas – Olive oil – Tahini – Garlic – Lemon juice – Za’atar – Sea salt
01
Line two baking sheets with parchment paper or a silicone mat. Spread out cauliflower onto one sheet and drizzle with 1 tbsp of olive oil. Sprinkle with salt + pepper.
02
Spread out chickpeas onto other baking sheet. Drizzle with olive oil and sprinkle with salt + pepper. Bake chickpeas for 20 mins and cauliflower for 30 mins.
03
Meanwhile, combine tahini, garlic clove lemon juice and water. Stir to form a paste. If too thick add a bit more water.
04
Remove cauliflower and chickpeas from oven and combine in a large serving bowl. Drizzle with tahini sauce and sprinkle with za’atar, and additional salt and pepper, if desired. Serve warm.
for the full recipe!