Healthy Maven
An easy appetizer recipe with just 6 ingredients. These rosemary cashew bars nuts are perfect for serving at a dinner party when you’re strapped for time and need a quick and easy recipe!
– Cashews – Fresh rosemary – Cayenne pepper – Coconut palm sugar – Coarse sea salt – Butter
Preheat your oven to 350ºF. Spread the raw cashews out on a baking sheet and roast for 10 minutes or until fragrant and golden brown.
Add the fresh rosemary, cayenne pepper, coconut sugar and sea salt to the nuts and mix to combine.
Melt the butter and add to the cashew and spice mixture.
Serve warm or at room temperature.
Swipe up for the full recipe!