cornbread

cornbread

cornbread

cornbread

healthy maven

Sweet Potato Cornbread

A sweet and savory snack or side, this Sweet Potato Cornbread will easily become a staple this holiday season. This fall dish has the earthiness of cornmeal mixed with the sweetness of sweet potato for a moist and delicious healthy sweet potato cornbread loaf.

what you need

– cornmeal – whole wheat pastry flour  – baking powder – salt – mashed sweet potato  – eggs – unsweetened almond milk  – ghee – maple syrup 

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step one

Combine the dry ingredients in a large mixing bowl (including spices if using) and whisk to incorporate.

step two

Combine wet ingredients in another bowl and whisk to combine.

step three

Add the wet mixture into the dry and gently stir to combine. Pour into a loaf tin and bake at 350F for 55-65 minutes.

step four

Let cool for 20 minutes before removing from pan and cutting. Enjoy!

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