WHAT YOU NEED:
• sweet potatoes • eggs • bacon • avocado • lime • scallion • garlic clove • cumin • sea salt
BAKE SWEET POTATOES
1
Preheat the oven to 400ºF. Poke your sweet potatoes with a fork a few times and wrap in tinfoil. Bake for 50-60 minutes. Remove the sweet potatoes from the oven and cut in half lengthwise. Use a fork to gently fluff the “meat” of the sweet potatoes.
COOK EGG
2
Carefully crack one egg into each half and place on a baking sheet. Bake for 12 minutes for over-easy eggs and slightly longer for a more well done egg. Make sure your whites are fully cooked and then cook the yoke to your liking!
COOK BACON
3
Preheat your oven to 400ºF. Line a baking sheet with foil and line the bacon across the pan. If possible, try not to overlap the bacon to make sure it crisps evenly. Bake for 15 minutes and then check to see how crispy it is. Keep a close eye on it after 15 minutes because it cooks quickly!
MAKE AVOCADO CREMA
4
Combine the avocado, lime juice, scallion, garlic, cumin and sea salt in a blender or food processor and process until well-combined. The end result should be a creamy consistency!
ASSEMBLE + ENJOY!
5
When your potatoes and eggs are done cooking, drizzle the avocado crema on top and sprinkle with bacon bits. Enjoy immediately!