healthy maven
An easy one-pot recipe for veggie massaman curry made with cauliflower and chickpeas and packed full of flavor. A delicious weeknight dinner or weekend feast the whole family will enjoy.
what you need
– Veggies – Coconut oil – Red curry paste – Spices – Coconut milk – Fish sauce – Soy sauce – Coconut palm sugar – Chickpeas
Add coconut oil to a large pan, pot or wok over medium heat. Add your onion and cook for 3 minutes or until lightly browned. Add in your garlic and cook for 1 more minute. Add your cauliflower and saute for 1 minute.
Top veggies with curry paste and spices and stir until all veggies are coated.
Add in your two cans of coconut milk, fish sauce, soy sauce, coconut palm sugar, chickpeas and bay leaves, if using. Bring your mixture to boil and then lower to a simmer to cook for 15-20 minutes or until all veggies are cooked through and sauce has thickened. Squeeze your lime juice into mixture.
Divide rice evenly and top with massaman curry. Sprinkle with peanuts and fresh cilantro, if desired.
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