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3 Ingredient Salmon

Ingredients

Scale
  • 1.5 lbs of fresh salmon (cut into 4 pieces)
  • juice ½ large lemon (at least ¼ cup)
  • 2 tsp Italian seasoning
  • salt and pepper, to taste

Instructions

  1. Place salmon a shallow pan and squeeze lemon juice over pieces. Make sure each piece is coated.
  2. Let marinate in fridge for 1 hour (optional but if you have the time let it marinate)
  3. Preheat oven to 500 degrees F.
  4. Place salmon pieces, skin side down on a parchment lined baking sheet or pan.
  5. Cover each piece with italian seasoning and sprinkle with salt and pepper.
  6. Bake for 10 mins.
  7. Serve immediately.

Nutrition