Almond Flour Brownies

4 almond flour brownies stacked on top of each other.

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These sweet, fudgy and decadent almond flour brownies got a healthy makeover with an almond flour base, refined sugar substitute but still the usual gooey brownies with a crinkly top. So easy to make!




  1. Preheat your oven to 350 degrees F.
  2. Grease an 8 x 8 baking pan with butter
  3. In a small pot add chocolate and butter and over low heat stir until mixed and melted. Watch carefully and make sure it doesn’t burn! Alternatively melt in 20-30 second increments in the microwave until fully melted and combined.
  4. Remove from heat and set aside to cool.
  5. In a large bowl combine almond flour, cocoa powder, baking powder and salt and stir until well-mixed.
  6. Add in eggs, coconut sugar and vanilla and mix well.
  7. Stir in melted chocolate and butter until well combined.
  8. Add batter to pan and bake for 20-25 minutes or until top of brownies have set and edges slightly crispy. Test with a toothpick to ensure it comes out clean.
  9. Allow to cool for 20 minutes before cutting and removing from pan. I like to cut into 9 brownies (3 x 3) or 12 brownies (3 x 4).