Almond Flour Cookies

almond flour cookies stacked on top of each other with chocolate chips and maldon sea salt.

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Delicious almond flour cookies with chocolate chips. These can be made in one-bowl and make the perfect soft, chewy cookie. These almond cookies can be on your plate in 20 minutes!


  • 2 cups almond flour (not almond meal – see note above)
  • 1/2 cup coconut sugar
  • 3/4 tsp baking soda
  • pinch of salt
  • 1/4 cup melted unsalted butter (or melted vegan butter)
  • 2 tbsp drippy almond butter
  • 1 tsp vanilla extract
  • 1 large egg
  • 1/2 cup chocolate chips


  1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  2. In a large mixing bowl combine almond flour, coconut sugar, baking soda and salt.
  3. To the same mixing bowl stir in melted butter, almond butter, vanilla extract and egg until just combined. Fold in chocolate chips.
  4. Using a cookie scoop or roughly 1 tablespoon sized balls place cookie dough evenly on parchment paper and flatten slightly with the palm of your hand.
  5. Place pan in oven and bake cookies for 10-12 minutes or until edges are browned.
  6. Remove pan from oven and allow cookies to cool for 10 minutes on pan (do not move!).
  7. After 10 minutes you can move your almond flour cookies to a wire rack to cool to room temperature.
  8. See instructions above for storage.