Almond Joy Butter
- Prep Time: 11 mins
- Cook Time: 10 mins
- Total Time: 21 mins
- Yield: 1 1/2 cups 1x
Ingredients
Scale
- 2 cups almonds
- 1 cup unsweetened shredded coconut
- 2 tbsp cocoa powder
- 1/2 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Preheat oven to 350 degrees F.
- Spread out almonds on a baking sheet and bake for 11 mins (watch closely so they don’t burn).
- Remove from oven and allow to cool slightly.
- Add almonds and coconut to a food processor and begin processing, scraping the sides down as needed.
- Once almonds become creamy, add in cocoa powder, vanilla and sea salt.
- Continue processing until mixture becomes smooth and creamy. Total process can take anywhere from 5-10 mins depending on your food processor.
- Store in a sealable jar in the cupboard for up to 1 month or longer in the fridge
Find it online: https://www.thehealthymaven.com/almond-joy-butter/