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Apple Chai Pancakes

These Apple Chai Pancakes combine two of my favorite fall flavors: apples and chai! They’re hearty, filling and a fun twist on classic pancakes. Easily made gluten-free if desired!

Ingredients

Scale
  • 1 cup chopped apple (any kind)
  • 1/2 tbsp coconut oil + more for greasing
  • 1 cup white flour (or gluten-free flour)
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp cardamom
  • pinch of salt
  • 1/2 cup unsweetened applesauce
  • 3/4 cup of chai tea (1 cup of water with TWO chai tea bags or loose-leaf tea)
  • 1 tsp vanilla extract
  • 1 large egg

Instructions

  1. Boil water and steep tea for at least 10 minutes.
  2. Add 1/2 tbsp coconut oil to a skillet over medium heat. Add chopped apple and cook for 2-3 minutes or until softened and lightly browned.
  3. Combine dry ingredients and mix well.
  4. Add wet ingredients to dry and stir until well combined.
  5. Stir in apple.
  6. If batter is too thick, add in a bit more tea or non-dairy milk.
  7. Add a tsp of coconut oil to your skillet. Add a 1/4 cup of batter to skillet per pancake.
  8. Over medium heat cook pancakes for about 3 minutes on one side and about 1 min on the other side. Pancakes will be ready to be flipped once all bubbles have popped and the outer rim looks cooked.
  9. Top with maple syrup, nut butter, extra apple or preserves. Or a combination of all three!

Keywords: pancakes, apple chai, apple chai pancakes