Apple Cinnamon Granola
An easy fall breakfast recipe for Apple Cinnamon Granola. Packed-full of healthy ingredients like whole-grain rolled oats, pecans and hemp hearts this granola will keep you full all morning long!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 cups rolled oats (gluten-free if necessary)
- 1 1/2 cups pecans, chopped
- 1/2 cup Hemp Hearts
- 1 1/2 tsp cinnamon
- pinch of sea salt
- 1/4 cup coconut oil, melted
- 1/2 cup unsweetened applesauce
- 1/3 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 egg white, whipped (optional)*
- 1/2 cup unsweetened dried apple rings, chopped
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl combine rolled oats, pecans, Hemp Hearts and cinnamon.
- Top with coconut oil, applesauce, honey, vanilla extract and egg white. Stir until oat mixture is well coated.
- Line a large baking sheet with parchment or a silicone mat.
- Spread out granola on baking sheet.
- Bake for 15 mins.
- Remove from oven and flip granola as well as you can.
- Place back into oven and bake for another 15-20 mins.
- Remove from oven and let cool completely. Don’t remove from pan until completely cool.
- Once cool add in dried apple rings.
- Store in an airtight container for up to 2 weeks.
*This helps create clusters but is entirely optional
Keywords: apple pie granola, apple cinnamon granola, cinnamon apple granola
Find it online: https://www.thehealthymaven.com/apple-cinnamon-granola/