Apple Cinnamon Granola

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5 from 1 review

An easy fall breakfast recipe for Apple Cinnamon Granola. Packed-full of healthy ingredients like whole-grain rolled oats, pecans and hemp hearts this granola will keep you full all morning long!




  1. Preheat oven to 350 degrees F.
  2. In a large bowl combine rolled oats, pecans, Hemp Hearts and cinnamon.
  3. Top with coconut oil, applesauce, honey, vanilla extract and egg white. Stir until oat mixture is well coated.
  4. Line a large baking sheet with parchment or a silicone mat.
  5. Spread out granola on baking sheet.
  6. Bake for 15 mins.
  7. Remove from oven and flip granola as well as you can.
  8. Place back into oven and bake for another 15-20 mins.
  9. Remove from oven and let cool completely. Don’t remove from pan until completely cool.
  10. Once cool add in dried apple rings.
  11. Store in an airtight container for up to 2 weeks.

*This helps create clusters but is entirely optional