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Apple Spiced Mimosas

Scale

Ingredients

For sugar rim:

Instructions

  1. In a large bowl combine apple juice, cinnamon and nutmeg.
  2. On a small plate combine sugar rim ingredients.
  3. Dip edge of each champagne flutes lightly into apple juice.
  4. Roll in a circular motion around edge of flutes.
  5. Divide apple juice mixture evenly amongst flutes (about 1/2 flute each) and top with champagne.
  6. Serve immediately.