Arugula Peach and Halloumi Salad



For the Dressing:


  1. Combine all salad ingredients (with the exception of the halloumi)
  2. Grease a cast-iron skillet with olive oil over med-high heat. The oil should be hot, but not sizzling.
  3. Add your halloumi and cook on each side for 2-3 minutes. It will sizzle when you add it to the pan. You want it to brown, but not burn.
  4. Add halloumi to salad
  5. Combine all dressing ingredients.
  6. Top salad with desired dressing.


I highly recommend toasting your nuts for added flavor. I do mine either in the toaster oven or on the stove top. Watch carefully to not burn.