Avocado Egg Salad

avocado egg salad on two sandwiches stacked on top of one another.

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This avocado egg salad recipe is a delicious twist on classic egg salad made with hard boiled eggs, avocado, greek yogurt, veggies and fresh herbs. You won’t miss your boring old egg salad recipe after trying this!


  • 1 large ripe avocado, pitted and peeled (or 2 small)
  • 6 hardboiled eggs, peeled and chopped
  • 1/2 cup plain Greek yogurt
  • 3 green onions, chopped
  • 2 celery ribs, chopped
  • 2 tbsp chopped fresh dill
  • 2 tbsp lemon juice
  • 1/2 tsp Dijon mustard
  • salt and pepper, to taste


  1. To a large bowl add your avocado and mash with the back of a spoon until mostly smooth (feel free to leave more chunks if you prefer).
  2. With a spoon, stir in hard boiled eggs, Greek yogurt, green onions, celery, and fresh dill. Mix to combine. If desired break up eggs a little bit more with back of fork.
  3. Mix in lemon juice, Dijon mustard and salt and pepper to taste.
  4. Serve on bread, salad, crackers or as is. See instructions above for storage.