Name: Avocado Tuna Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cans of flaked white tuna, drained; 1 large ripe avocado; 1/2 cup chopped celery; 1/2 cup chopped red onion; 1/2 red apple, chopped; 1/4 cup chopped, toasted walnuts; 1 tbsp pickle juice (or water-if using increase salt slightly); 1 tsp dried dill; 1/2 tsp dijon mustard; 1/4 tsp cumin; salt and pepper, to taste

Avocado Tuna Salad

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4.7 from 23 reviews

A super easy lunch recipe ready in minutes, this Avocado Tuna Salad recipe will quickly become a lunch staple. Swap the mayo for avocado in this healthy lunch recipe that you and your whole family will enjoy.

Author: Davida Lederle
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4-6 servings 1x
Category: Entree
Method: Mix
Diet: Gluten Free

Ingredients

Scale

2 cans of flaked white tuna, drained
1 large ripe avocado
1/2 cup chopped celery
1/2 cup chopped red onion
1/2 red apple, chopped
1/4 cup chopped, toasted walnuts
1 tbsp pickle juice (or water-if using increase salt slightly)
1 tsp dried dill
1/2 tsp dijon mustard
1/4 tsp cumin
salt and pepper, to taste

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Instructions

In a large bowl, mash up avocado with the back of a fork or potato masher.
Add in tuna, celery, red onion, apple and walnuts. Mix well.
Add in pickle juice, dried dill, dijon, cumin and salt and pepper. Mix well.
Serve on bread, top on salad or eat plain.
Will keep up to 5 days in refrigerator.

Find it online: https://www.thehealthymaven.com/avocado-tuna-salad/