Banana Baby Pancakes
4 Ingredient Banana Pancakes for babies and toddlers with no sugar added and sweetness entirely from banana! Perfect for baby led weaning and toddlers alike. The whole family will love this easy baby pancakes breakfast recipe made from simple ingredients!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Method: Cook
- Diet: Gluten Free
Ingredients
Scale
- 3/4 cup rolled oats (or oat flour)
- 1 large very ripe banana
- 1 large egg
- 1/2 cup whole milk/plant-based milk/breastmilk
Instructions
- Add your rolled oats to your blender and blend until it forms a flour. Alternatively skip this step if you purchased store-bought oat flour.
- Add your banana, egg and milk to the oat flour and blend until smooth in the blender. If you don’t have a blender and/or are using store-bought oat flour, mash your banana with a potato masher or the back of a fork and then mix with oat flour, egg and milk.
- Heat up a non-stick skillet over medium heat and add butter or coconut oil to pan. Pour a little dollop of batter from the blender or use a spoon to form miniature pancakes (or full-size for older kids or if cutting into finger foods).
- Cook for 2-3 minutes or until all bubbles have popped. Flip pancakes with a spatula and cook for 1 more minute.
- See storage instructions above.
Find it online: https://www.thehealthymaven.com/baby-pancakes/