Print

No-Bake Chocolate Blueberry Bars

Scale

Ingredients

Instructions

  1. Add cashews to food processor and process until broken down (about 30 seconds)
  2. Add in dried blueberries, dates and sea salt. Process until all comes together in a sticky ball.
  3. Line a 9 x 9 inch baking pan with plastic wrap.
  4. Remove “dough” from food processor and place in baking pan. Use your hands to flatten out “dough” making sure it is even and all corners are filled in.
  5. Place in freezer for 15 minutes.
  6. Remove from freezer and lift plastic wrap out of pan.
  7. Cut into 12 bars.
  8. In a microwave or double-boiler, melt chocolate.
  9. Add chocolate to a ziploc bag and cut off a small corner.
  10. Squeeze chocolate out of bag in a zig-zag motion over bars.***
  11. Store in fridge for several weeks.

*I buy mine for a reasonable price at Costco.
** Dates should be sitcky and if not, soak in hot water for 30 minutes before processing.
***Alternatively just spread melted chocolate over bars with a knife.

Stay in the loop!

Join 10,000+ members of the THM Community to get access to exclusive recipes, healthy lifestyle tips and behind-the-scenes news from our team!