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No-Bake Cinnamon Roll Protein Bars

5 from 1 reviews

No-Bake Cinnamon Roll Protein Bars – a healthy and portable snack packed-full of protein and made with healthy ingredients like dates, cashews, protein powder and rolled oats for a delicious and sweet no-bake treat.

Ingredients

Scale
  • 1 cup raw, unsalted cashews (could try substituting another nut)
  • 1 cup soft, pitted dates
  • 3/4 cup vanilla protein powder (whey or plant-based)
  • 1/2 tsp cinnamon
  • 1/4 tsp sea salt
  • 1/2 cup rolled oats (gluten-free if necessary)
  • 1 tbsp unsweetened almond milk (or other non-dairy milk)

For the protein drizzle:

  • 1 tbsp vanilla protein powder
  • 1 tbsp almond milk (or other non-dairy milk)

Instructions

  1. Place cashews and dates in a food processor or high-speed blender and process until they come together in a ball (about 2-3 minutes)
  2. Break up ball and add in protein powder, oats, cinnamon and salt. Process until oats are broken up.
  3. Add in 1 tablespoon of non-dairy milk and process until it comes together in a ball again.
  4. Line an 8 x 8 baking dish with plastic wrap.
  5. Take “dough” from food processor and spread out in baking dish with hands. Top should be flat.
  6. Place in freezer for 15 minutes.
  7. Meanwhile make the protein drizzle by combining the protein powder and non-dairy milk until powder has absorbed the milk.
  8. Remove bars from freezer and lift out of dish by picking up the plastic wrap.
  9. Cut into 12 bars.
  10. Mix the protein drizzle in a small bowl. Add more almond milk if needed.
  11. Add the protein drizzle to a ziploc bag and cut a very small hole in one corner.
  12. Pipe mixture in desired pattern over bars.
  13. Place in baking dish and freeze for another 15 minutes or until drizzle has hardened.
  14. Keep in fridge for up to 1 month or longer in freezer.