Baked Eggs in Ramekins

One ramekin with vegetables, baked eggs and spices inside.

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5 from 1 review

An easy and delicious recipe for baked eggs in ramekins mixed with hearty veggies and cooked to perfection. Eggs can be baked to preferred texture and veggies can easily be substituted to what you have on hand. 


  • 1 tbsp oil or butter + more for greasing
  • 1 shallot, chopped
  • 2 cups mushrooms, chopped (or preferred veggie)
  • 2 cups greens (spinach, kale, chard etc…), chopped
  • 4 eggs
  • salt and pepper, to taste
  • optional: 1/2 cup shredded cheese


  1. Preheat oven to 350 degrees F.
  2. Grease 4 small ramekins (3 oz side) with oil or butter and place on a baking sheet.
  3. Melt 1 tbsp of oil or butter in a medium skillet over medium heat and add chopped shallots and mushrooms (or other veggies). Cook for 3-5 minutes or until mushrooms are cooked down.
  4. Add greens and cook until wilted. Top with salt + pepper, to taste.
  5. Divide veggie mixture evenly into 4 ramekins and create a small well in the center of each.
  6. Crack eggs directly into ramekins.
  7. Bake in oven for 13-15 mins depending on how you prefer your eggs cooks (less for runnier eggs).
  8. Sprinkle with shredded cheese (if using) and serve immediately.