Baked Moroccan Chocolate Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews




  1. In a large bowl melt chocolate. Feel free to use your microwave in 20 second increments of a double-boiler on your stove top.
  2. Mix in spices, orange juice and olive oil.
  3. Add in chicken thighs and stir until well-coated.
  4. Cover bowl and allow to marinate for at least 1 hour.
  5. Preheat oven to 350 degrees F.
  6. Add chopped carrots and onion to a 9 x 13 inch baking dish and top with chicken stock and sea salt.
  7. Top with chicken thighs, any remaining marinade, almonds and apricots and cover with tinfoil.
  8. Bake for 50-60 mins or until chicken is cooked through fully.


*roughly 2.6 ounces of chocolate.